Black Eyed Peas: Stewed Black Eyed Peas

New Year's tradition

Get ready for the hoopla – banging pots and pans, fireworks, and even firearms shooting off. Yikes! These are just a few of the ways people around the world welcome in the New Year. Originally, these loud rituals were believed to frighten away bad spirits and ensure a good year to come. Me, I’ll be doing something a bit more tame – cooking up a pot of black eyed peas.

Eating black eyed peas on New Year’s Day is a longtime custom among African Americans and Southerners who believe the legumes will bring prosperity and good luck, especially when paired with greens, which symbolize money. Some folks say you just need to eat a spoonful and others say at least 365 (one for each day of the year). Regardless, this year, in this economy, the superstitious dare not skip this tradition.

Some prefer to get their good fortune via a rice and black eyed pea dish called Hoppin’ John. I, however, prefer my peas simmered for several hours until they become creamy. That’s how my in-laws cook them up and how I’ve been eating them for almost two decades. They make a delicious meal served with a dash of Louisiana style hot sauce and maybe some vinegar, along with a generous portion of greens and big ‘ole slice of corn bread.

Black eyed peas can be found in most markets, either dried (found with other legumes), frozen or canned. If you have the time, make them from scratch with this recipe. There really is no substitute. But, if you cannot, opt for the frozen over the canned.

Happy New Year! Below are a few more New Year’s traditions that might pique your interest. Let me know if you have any to share.

Other New Year’s Rituals:

  • Good luck will follow to couples who feed each other grapes during the last 12 seconds of the year. Feed your love interest 12 grapes, representing 12 months in the year; one with each stroke of the countdown and make a wish (Spain and Latin American countries).
  • In you want to travel in the New Year, take your luggage outside and walk around at midnight (Mexico).
  • Eat round-shaped foods such as grapes and prepared desserts for luck; eat noodles for a long life (Philippines).
  • Wear red underwear at midnight for luck with love in the upcoming year or yellow underwear for luck with money (Mexico).
  • For those who are thrill seekers, plunge into icy waters for a polar bear swim on New Year’s Day (Canada).

Black Eyed Peas _ Dry_ Stewing_ForkFingersChopsticks

These black eyed peas are smooth! They have a subtle sweetness from the honey, a little kick from the chiles, and a richness from the ham. If possible, use a honey baked bone, the sweetness will impart a delicious undertone. I was lucky to be gifted a ham bone from an organic honey spiraled ham that still had a few nice chunks of meat.

Do not let the 12 cloves of garlic intimidate you; they are tamed by the cooking and other ingredients. Re the salt, add sparingly because the ham is already salted.

Black Eyed Peas

Makes about 3 1/2 quarts

3 1/2 cups dried black eyed peas (about 1 ½ pounds)

2 tablespoons olive oil

1 large onion, diced

12 cloves garlic, minced

1 fresh jalapeno, sliced

1/2 teaspoon dried thyme

3 bay leaves

5 cups chicken or beef stock

5 cups water

Large ham bone, preferably from honey baked ham

1 teaspoon salt, divided

1 – 2 teaspoons honey, optional

Method

  1. Sort and rinse black eyed peas. Set aside.
  2. In a large, heavy stockpot or Dutch oven, heat olive oil over medium-high heat. When the oil is hot, sauté onions until they become translucent (about 2 minutes); stir in garlic, jalapeno, bay leaves, and thyme (about 1 minute); be careful not to burn garlic. Add  chicken stock, water, black-eyed peas, and ham bone (make sure beans are submerged). Bring to a boil, cover and reduce heat to low and simmer for 2 – 3 hours until beans are tender and pieces of ham fall off the bone.
  3. Season with salt as needed; adjust seasoning and add honey to taste. Serve hot with a dash of Louisiana style hot sauce or vinegar and finely diced onions.

Substitutions

Ham bone:  substitute with a cup or two of honey baked ham cut into chunks, a ham shank (which is usually smoked) or ham hocks.

Chile:  roasted green chile or 1 can of Rotel®

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3 Responses to Black Eyed Peas: Stewed Black Eyed Peas

  1. Celestina says:

    I think I know what I will be doing on New Years Eve…walking around the block with my luggage, wearing red underwear, banging some pots, and maybe dropping by for some yummy black-eyed peas!

  2. herron says:

    An old saying goes, “Eat peas on New Year’s day to have plenty of everything the rest of the year.”

    Oh how I loves me some black-eyed peas!

    I like the touch of a jalapeño pepper in your recipe.

  3. Rosaina says:

    Just try out this recipe tonight, we used smoked neck bone and added blanched chard and green onion and cilantro at the end – it was really tasty, hubby and I have been trying to find more bean dish, this one will sure be a repeating dish. Thanks for sharing.

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