Comments on: Pear: Lamb & Pear Tagine http://forkfingerschopsticks.com/pear-lamb-pear-tagine/ Cooking and eating, one ingredient at a time Fri, 18 May 2012 22:29:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Apple: Moroccan Chicken Apple Stew | Fork Fingers Chopsticks http://forkfingerschopsticks.com/pear-lamb-pear-tagine/comment-page-1/#comment-580 Apple: Moroccan Chicken Apple Stew | Fork Fingers Chopsticks Wed, 20 Oct 2010 02:52:52 +0000 http://forkfingerschopsticks.com/?p=724#comment-580 [...] quinces, apricots and raisins for savory dishes. This chicken and apple tagine is a twist of the Moroccan Lamb and Pear Tagine I posted. Of course, you could easily substitute pears or use [...] [...] quinces, apricots and raisins for savory dishes. This chicken and apple tagine is a twist of the Moroccan Lamb and Pear Tagine I posted. Of course, you could easily substitute pears or use [...]

]]> By: Fork Fingers Chopsticks http://forkfingerschopsticks.com/pear-lamb-pear-tagine/comment-page-1/#comment-516 Fork Fingers Chopsticks Tue, 21 Sep 2010 02:40:08 +0000 http://forkfingerschopsticks.com/?p=724#comment-516 @Gill. Thanks for the link love. The pears in this tagine are gorgeous - slighty crisp from the caramelized bits, tender, and sweet with fragrance from all those spices. I'll be making another tagine with apples and chicken soon - stay tuned. @Gill. Thanks for the link love. The pears in this tagine are gorgeous – slighty crisp from the caramelized bits, tender, and sweet with fragrance from all those spices. I’ll be making another tagine with apples and chicken soon – stay tuned.

]]> By: GillthePainter http://forkfingerschopsticks.com/pear-lamb-pear-tagine/comment-page-1/#comment-515 GillthePainter Mon, 20 Sep 2010 12:52:24 +0000 http://forkfingerschopsticks.com/?p=724#comment-515 Good morning, Andrea. I've just added your post to a BBC food messageboard conversation I'm having. Your recipe is the closest thing to a tagine I've made with pears. (you might notice an increase in traffic) Great blog! Regards Gill. Good morning, Andrea.
I’ve just added your post to a BBC food messageboard conversation I’m having.

Your recipe is the closest thing to a tagine I’ve made with pears.

(you might notice an increase in traffic)

Great blog! Regards Gill.

]]> By: Andrea (Fork Fingers Chopsticks) http://forkfingerschopsticks.com/pear-lamb-pear-tagine/comment-page-1/#comment-48 Andrea (Fork Fingers Chopsticks) Tue, 08 Dec 2009 04:17:49 +0000 http://forkfingerschopsticks.com/?p=724#comment-48 Sarah - Thanks for the feedback and suggestions for substitutions. Sarah – Thanks for the feedback and suggestions for substitutions.

]]> By: Sarah http://forkfingerschopsticks.com/pear-lamb-pear-tagine/comment-page-1/#comment-47 Sarah Mon, 07 Dec 2009 05:43:57 +0000 http://forkfingerschopsticks.com/?p=724#comment-47 Recipe turned out great! It was my first time cooking lamb (which I love). I modified the recipe slightly - I used apples instead of pears and didn't add saffron (too expensive, but I'm sure it would have been a delicious addition). Thanks! Keep up the good work :) Recipe turned out great! It was my first time cooking lamb (which I love). I modified the recipe slightly – I used apples instead of pears and didn’t add saffron (too expensive, but I’m sure it would have been a delicious addition). Thanks! Keep up the good work :)

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