Comments on: Parsley: Deviled Eggs with Italian Salsa Verde

By: Kim at Rustic Garden Bistro

Kim at Rustic Garden Bistro — Thu, 22 Jul 2010 00:40:55 +0000

What a refreshing way to have deviled eggs! These look delicious. :)

By: Cristina @ TeenieCakes

Cristina @ TeenieCakes — Sat, 17 Jul 2010 15:19:12 +0000

I’m with you on how you felt about deviled eggs. This may just change my mind – I’ll give it a try!

Andrea (FFC): Ironically I eat boiled eggs several days of the week for a quick breakfast. But, the mayo deviled eggs do nothing for me. As Lentil Breakdown pointed out – these are an adult version – with more complex flavors.

By: Lynne @ CookandBeMerry

Lynne @ CookandBeMerry — Fri, 16 Jul 2010 03:14:15 +0000

I, too, find those mayo’d deviled eggs to be ho-hum. Now these are a whole new ball game. An inspired idea.

Andrea (FFc): Indeed.

By: My Man's Belly

My Man's Belly — Thu, 15 Jul 2010 18:19:44 +0000

Love this take on deviled eggs. Bringing new flavors to old classics is awesome!

Andrea (FFC): One of the people who really liked these is my neighbor’s son. He’s about 10 and is diggin’ the anchovy thing.

By: Roz

Roz — Thu, 15 Jul 2010 13:13:30 +0000

I don’t know which recipe to comment on first . . . so many great recipes to try; nice photos too. I’ve signed up to get your post feed now and can’t wait to learn more from you; hope you stop by and visit someday if you can. Roz

Andrea (FFC): Thanks for the follow and for taking time to leave a comment. If you try these deviled eggs, let me know.