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	<title>Comments on: Lentils:  Comforting Red Lentil Soup</title>
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	<link>http://forkfingerschopsticks.com/lentils-comforting-red-lentil-soup/</link>
	<description>Cooking and eating, one ingredient at a time</description>
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		<title>By: Portuguese Kale Soup - Caldo Verde &#124; Fork Fingers Chopsticks</title>
		<link>http://forkfingerschopsticks.com/lentils-comforting-red-lentil-soup/comment-page-1/#comment-1239</link>
		<dc:creator>Portuguese Kale Soup - Caldo Verde &#124; Fork Fingers Chopsticks</dc:creator>
		<pubDate>Thu, 10 Nov 2011 15:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1699#comment-1239</guid>
		<description>[...] Ethiopian Red Lentil Soup Mexican Caldo de Res (beef soup) Green Pozole African Peanut Quinoa Soup Sotanghon (Filipino Chicken Soup) Mexican Tortilla Soup  Avgolemono (Green Lemon Chicken Soup) [...]</description>
		<content:encoded><![CDATA[<p>[...] Ethiopian Red Lentil Soup Mexican Caldo de Res (beef soup) Green Pozole African Peanut Quinoa Soup Sotanghon (Filipino Chicken Soup) Mexican Tortilla Soup  Avgolemono (Green Lemon Chicken Soup) [...]</p>
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		<title>By: Lentil Breakdown</title>
		<link>http://forkfingerschopsticks.com/lentils-comforting-red-lentil-soup/comment-page-1/#comment-117</link>
		<dc:creator>Lentil Breakdown</dc:creator>
		<pubDate>Mon, 01 Mar 2010 07:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1699#comment-117</guid>
		<description>I am very excited over your blog!! The photos are great, and I&#039;ve been to a lot of the places your dishes are from, like Peru, Bolivia, Mexico, Turkey. I really like the food history aspect too.

Your red lentil soup sounds similar to mine. I have a tube of harissa paste I bought a while ago and still haven&#039;t used. Thanks for reminding me!

&lt;em&gt;Andrea (FFC):  Thanks for the kind words. Have yet to visit Turkey - it&#039;s on my list. I think we may have similar tastes. I eat this red lentil soup frequently, at least every 3 weeks. It&#039;s quick to make, filling and nutritious.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I am very excited over your blog!! The photos are great, and I&#8217;ve been to a lot of the places your dishes are from, like Peru, Bolivia, Mexico, Turkey. I really like the food history aspect too.</p>
<p>Your red lentil soup sounds similar to mine. I have a tube of harissa paste I bought a while ago and still haven&#8217;t used. Thanks for reminding me!</p>
<p><em>Andrea (FFC):  Thanks for the kind words. Have yet to visit Turkey &#8211; it&#8217;s on my list. I think we may have similar tastes. I eat this red lentil soup frequently, at least every 3 weeks. It&#8217;s quick to make, filling and nutritious.</em></p>
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		<title>By: Ricky</title>
		<link>http://forkfingerschopsticks.com/lentils-comforting-red-lentil-soup/comment-page-1/#comment-114</link>
		<dc:creator>Ricky</dc:creator>
		<pubDate>Thu, 25 Feb 2010 13:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1699#comment-114</guid>
		<description>The bowl is practically empty....what&#039;s up with that?  I wanted a bowl of soup.

&lt;em&gt;Andrea (FFC):  That&#039;s proof of how good this soup is.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The bowl is practically empty&#8230;.what&#8217;s up with that?  I wanted a bowl of soup.</p>
<p><em>Andrea (FFC):  That&#8217;s proof of how good this soup is.</em></p>
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