Comments on: Green Chile: Roasted Chile In Cream – Rajas Con Crema

By: James

James — Fri, 06 Nov 2009 00:32:05 +0000

Great recipe! Now I have something different to do with all those roasted chilis I see at roadstands and the supermarket.

By: Andrea (Fork Fingers Chopsticks)

Andrea (Fork Fingers Chopsticks) — Wed, 04 Nov 2009 00:55:55 +0000

Celestina: Green chiles are most nutritious when fresh. Vitamin C breaks down whenever it’s cooked, dehydrated or pickled. There is some authority that says one ounce of fresh green chiles satisfies a person’s daily allowance for vitamin C.

By: Celestina

Celestina — Mon, 02 Nov 2009 02:49:43 +0000

This recipe really looks delicious!! I will have to give it a try soon. Very interesting fact about the vitamin C of green chiles. Does cooking diminish the vit C content?

By: Kenya

Kenya — Sat, 31 Oct 2009 01:29:25 +0000

Another one that Dawaune and I agree looks DELICIOUS! You KNOW I L-O-V-E to eat!