Comments on: Green Chile: Green Pozole

By: umm omar

umm omar — Wed, 28 Oct 2009 15:06:58 +0000

To anyone who doesn’t eat swine. I’ve found that you can replace pork with lamb meat. I’ve been making green chili stew using lamb and it tastes great.

By: Winston

Winston — Tue, 27 Oct 2009 16:37:33 +0000

For the first time, couple months ago, I tried posole. It sure was good. I’ve been hooked on Menudo for years. It’s now time to add Pozole to my must eat list. Maybe I can talk Marcia into making a posole dish!!!!

Andrea, let’s do a posole winter party this season!!!

By: Andrea (Fork Fingers Chopsticks)

Andrea (Fork Fingers Chopsticks) — Tue, 27 Oct 2009 03:29:31 +0000

This is a large batch. Never got a chance to freeze it though because we ate it up in a few days. It should freeze well since its sister soup menudo does. If in doubt, cut the recipe in half. Me, I’d go for the big pot and have a pozole party!

By: Tera

Tera — Tue, 27 Oct 2009 03:12:16 +0000

Looks delicious! This looks like a big batch, does it freeze well?

By: kirby

kirby — Tue, 27 Oct 2009 02:49:00 +0000

i’m one of the lucky ones: not only do i get to see these savory food shots and read the text on this wonderful site, but i also get to taste each and every recipe! no offense to ffc (i mean the net can still only do so much), but these meals taste way, way, way better than they look in cyberspace. i reckon the only other way to know this is to cook them yourself.

By: Kenya

Kenya — Tue, 27 Oct 2009 01:14:17 +0000

Your Green Pozole looks Y-U-M-M-Y! Dawaune & I can’t wait to try it. We’re gonna add cilantro as an additional garnish. I’ll let you know how it turns out.