Comments on: Green Chile: Green Pozole

By: Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks

Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks — Fri, 11 Nov 2011 01:34:05 +0000

[...] Red Lentil Soup Mexican Caldo de Res (beef soup) Green Pozole African Peanut Quinoa Soup Sotanghon (Filipino Chicken Soup) Mexican Tortilla Soup Avgolemono [...]

By: Dennis

Dennis — Sat, 20 Nov 2010 19:57:54 +0000

I made this last year in a double recipe for a huge party of people. I cooked it a full two days ahead of time and then reheated it the day of the event.
Unbelievable. Fantastic dish. Thanks very much for sharing.

cheers,
Dennis

By: umm omar

umm omar — Wed, 28 Oct 2009 15:06:58 +0000

To anyone who doesn’t eat swine. I’ve found that you can replace pork with lamb meat. I’ve been making green chili stew using lamb and it tastes great.

By: Winston

Winston — Tue, 27 Oct 2009 16:37:33 +0000

For the first time, couple months ago, I tried posole. It sure was good. I’ve been hooked on Menudo for years. It’s now time to add Pozole to my must eat list. Maybe I can talk Marcia into making a posole dish!!!!

Andrea, let’s do a posole winter party this season!!!

By: Andrea (Fork Fingers Chopsticks)

Andrea (Fork Fingers Chopsticks) — Tue, 27 Oct 2009 03:29:31 +0000

This is a large batch. Never got a chance to freeze it though because we ate it up in a few days. It freezes well. If in doubt, cut the recipe in half the first time. Me, I’d go for the big pot and have a pozole party!