Comments on: Cornmeal: How to Make Home-made Polenta Chub Rolls http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/ Cooking and eating, one ingredient at a time Wed, 08 Feb 2012 03:04:19 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Fork Fingers Chopsticks http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/comment-page-1/#comment-969 Fork Fingers Chopsticks Fri, 13 May 2011 03:53:15 +0000 http://forkfingerschopsticks.com/?p=2333#comment-969 @Dave: Making your own polenta molds - round, square or whatever shape - is anything but "processed." By preparing your own, you control the flavors and ingredients. The slices of set polenta are fantastic - grilled, baked, and fried. @Dave: Making your own polenta molds – round, square or whatever shape – is anything but “processed.” By preparing your own, you control the flavors and ingredients. The slices of set polenta are fantastic – grilled, baked, and fried.

]]> By: dave http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/comment-page-1/#comment-967 dave Thu, 12 May 2011 20:57:07 +0000 http://forkfingerschopsticks.com/?p=2333#comment-967 Ha! I'm amazed that anyone would want to make one of these. That's like making your own processed chicken nugget. :) Ha! I’m amazed that anyone would want to make one of these. That’s like making your own processed chicken nugget. :)

]]> By: The MuffinTin Post http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/comment-page-1/#comment-377 The MuffinTin Post Thu, 08 Jul 2010 17:36:07 +0000 http://forkfingerschopsticks.com/?p=2333#comment-377 Is it possible to mail me a couple of these? They look delish! I'll pick up some polenta next time I'm out. Thanks for sharing. <em>Andrea (FFC): I hope you decide to make the sun-dried version. Slices are great for breakfast - warm in a skillet with olive oil, push it to the side and make a fried egg. A breakfast for champions. </em> Is it possible to mail me a couple of these? They look delish! I’ll pick up some polenta next time I’m out. Thanks for sharing.

Andrea (FFC): I hope you decide to make the sun-dried version. Slices are great for breakfast – warm in a skillet with olive oil, push it to the side and make a fried egg. A breakfast for champions.

]]> By: Baking Serendipity http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/comment-page-1/#comment-336 Baking Serendipity Wed, 23 Jun 2010 02:07:06 +0000 http://forkfingerschopsticks.com/?p=2333#comment-336 What a great idea! Everything seems better when you make it yourself, doesn't it? :) <em>Andrea (FFC): Home-made is definitely better. I also like it when someone else hooks me up with home-made eats.</em> What a great idea! Everything seems better when you make it yourself, doesn’t it? :)

Andrea (FFC): Home-made is definitely better. I also like it when someone else hooks me up with home-made eats.

]]> By: Cornmeal: 2 Tomato 2 Cheese Polenta Stack | Fork Fingers Chopsticks http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/comment-page-1/#comment-308 Cornmeal: 2 Tomato 2 Cheese Polenta Stack | Fork Fingers Chopsticks Wed, 16 Jun 2010 17:45:40 +0000 http://forkfingerschopsticks.com/?p=2333#comment-308 [...] Cornmeal: How to Make Home-made Polenta Chub Rolls [...] [...] Cornmeal: How to Make Home-made Polenta Chub Rolls [...]

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