Comments on: Cornmeal: Green Chile Cheese Grits

By: Fork Fingers Chopsticks

Fork Fingers Chopsticks — Sun, 15 Jan 2012 03:34:34 +0000

FFC @Toby – I checked in with the folks back at school again and the term “grits” technically refers to “any coursely ground grain” like corn, oats or rice. Even broader than you/I’d think.

By: toby

toby — Fri, 13 Jan 2012 00:28:05 +0000

quit being stupid. anybody want a cooking lesson? polenta are made from CORNMEAL. grits are from HOMINY. granted they both start with corn but they are not the same. u cant make grits with cornmeal and u cant make polenta out of hominy. THEY ARE NOT THE SAME. yall go back to school.

By: Holiday: Cinco de Mayo Eats | Fork Fingers Chopsticks

Holiday: Cinco de Mayo Eats | Fork Fingers Chopsticks — Fri, 06 May 2011 00:33:06 +0000

[...] Mexican Green Chile Cheese Grits/Polenta [...]

By: veterinary technician

veterinary technician — Tue, 15 Jun 2010 06:05:26 +0000

Great information! I’ve been looking for something like this for a while now. Thanks!

By: physician assistant

physician assistant — Sun, 13 Jun 2010 02:27:32 +0000

Valuable info. Lucky me I found your site by accident, I bookmarked it.

Andrea (FFC): Thanks for taking time to leave a comment and for following.