Comments for Fork Fingers Chopsticks

Comment on Rice: 5 Ways to Make Horchata- Mexico’s Rice Drink by Chris

Chris — Mon, 16 Apr 2012 13:53:52 +0000

I just made this and I have a couple suggestions. One, I’m not sure you have to blend the rice up – there was still a quantity of dry rice solids I squeezed water out, but maybe not doing this would avoid some of the starchiness. Two, it’s really potent. I remembered making horchata in the past with one cup rice to a pitcher of water…I don’t know if you can really get a pitcher out of this, but I definitely added two more cups of water and a little more sugar to compensate and it still has a STRONG cinnamon horchata flavor. Which is a good thing, but I’m just sayin’, you can stretch this a bit more! Thanks for the recipe and the variations.

Comment on Black Eyed Peas: Vietnamese Sweet Rice & Bean Pudding – Che Dau Trang by Fork Fingers Chopsticks

Fork Fingers Chopsticks — Mon, 16 Apr 2012 00:45:48 +0000

@Chelsea – This makes plenty and serves 6 to 8. Enjoy!

Comment on Black Eyed Peas: Vietnamese Sweet Rice & Bean Pudding – Che Dau Trang by Chelsea

Chelsea — Sun, 15 Apr 2012 17:21:02 +0000

How many servings is this recipe?

Comment on Black Eyed Peas: Vietnamese Sweet Rice & Bean Pudding – Che Dau Trang by 25 Tasty Ways to Enjoy Beans and Rice | Personal Investment Hub

25 Tasty Ways to Enjoy Beans and Rice | Personal Investment Hub — Mon, 09 Apr 2012 13:40:22 +0000

[...] with the Chinese rice balls with red bean paste, this black eyed pea and sweet rice pudding showcases the types of alternative recipes for this pair of pantry [...]

Comment on Coconut Milk: Vietnamese Waffles – Banh Kep La Dua by Pandan waffles (Banh Kep La Dua) | The Amateur's Cafe

Pandan waffles (Banh Kep La Dua) | The Amateur's Cafe — Fri, 06 Apr 2012 22:01:53 +0000

[...] perfect reason to learn. So we bought a waffle maker. So I did some research and found a recipe for Vietnamese Coconut Milk that brought back so many great memories back [...]