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	<title>Fork Fingers Chopsticks &#187; Zucchini</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Chicken Soup: Peruvian Chicken Quinoa Soup &#8211; Caldo de Gallina con Quinoa</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-peruvian-chicken-quinoa-soup-caldo-de-gallina-con-quinoa/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-peruvian-chicken-quinoa-soup-caldo-de-gallina-con-quinoa/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 02:55:22 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Caldo de pollo]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Peru]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3127</guid>
		<description><![CDATA[For the last several weeks, I’ve been feeling a bit blue inside and out. So, what better a remedy than chicken soup? It's not poshy but it's real food. Food you eat when need to nurture and comfort yourself. Caldo de gallina con quinoa (chicken soup with quinoa) was the first meal I ate in Cuzco, Peru. ]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Apple: Moroccan Chicken Apple Stew</title>
		<link>http://forkfingerschopsticks.com/apple-moroccan-chicken-apple-stew/</link>
		<comments>http://forkfingerschopsticks.com/apple-moroccan-chicken-apple-stew/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 02:52:46 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Apple]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[savory apple]]></category>
		<category><![CDATA[tagine]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2842</guid>
		<description><![CDATA[Are you like the majority of Americans who only eat apples as a raw snack or in sweet dishes? If yes, you’re not alone – only a few years ago, I was the same. More recently, I’ve taken cue from other cultures that use apples in savory dishes, much like one would use a potato - apples add a tart and sweet dimension to soups, stews and salads. This Moroccan chicken apple tagine has many veggies (carrots, zucchini, and potatoes) and garbanzo beans. This is pure comfort food . . . .]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Zucchini: Mexican Creamy Zucchini Corn Soup &#8211; Sopa de Calabacitas</title>
		<link>http://forkfingerschopsticks.com/zucchini-mexican-creamy-zucchini-corn-soup-sopa-de-calabacitas/</link>
		<comments>http://forkfingerschopsticks.com/zucchini-mexican-creamy-zucchini-corn-soup-sopa-de-calabacitas/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 03:31:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[calabacita]]></category>
		<category><![CDATA[sopa]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2737</guid>
		<description><![CDATA[It’s hinting of fall here in Colorado – crisp mornings and more frequent cool evenings. During the day, there’s still plenty of sunshine to keep my garden growing. And, that of course, means more zucchini. This recipe for sopa de calabacitas y elote (Mexican zucchini corn soup) is simple and perfect for an almost-fall evening.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Zucchini:  Lebanese Stuffed Zucchini &#8211; Kousa Mahshi</title>
		<link>http://forkfingerschopsticks.com/zucchini-lebanese-stuffed-zucchini-kousa-mahshi/</link>
		<comments>http://forkfingerschopsticks.com/zucchini-lebanese-stuffed-zucchini-kousa-mahshi/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 22:43:46 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[kousa mihshi]]></category>
		<category><![CDATA[kussa mihshi]]></category>
		<category><![CDATA[Lebanese kousa]]></category>
		<category><![CDATA[stuffed vegetable]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2715</guid>
		<description><![CDATA[Life can get hectic. Trying to keep up with the many things pulling us in different directions – family, work, commitments, community . . . A few days ago I got into my “me time” while cooking these kousa mihshi, Lebanese stuffed zucchini . . . .]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Zucchini Balsamella &#8211; Zucchini Bechamel</title>
		<link>http://forkfingerschopsticks.com/zucchini-balsamella-zucchini-bechamel/</link>
		<comments>http://forkfingerschopsticks.com/zucchini-balsamella-zucchini-bechamel/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 00:23:48 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Bechamel French]]></category>
		<category><![CDATA[Italian white sauce]]></category>
		<category><![CDATA[Pelligrino Artusi]]></category>
		<category><![CDATA[Tortino di Zucchini]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2683</guid>
		<description><![CDATA[My garden runneth over with zucchini. I know. I’m not alone. About this time of year the excitement in finding one or several zucchini beneath a canopy of green begins to wear thin. If you’re like some of my gardening friends you take the easy way out and give most of them to friends and neighbors.

Yes, it’s nice to share. But, don’t do it because you’re uninspired. There are two excellent recipes for zucchini here, plus this newest addition for zucchini balsamella (zucchini bechamel) . . . .]]></description>
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		<slash:comments>8</slash:comments>
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