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	<title>Fork Fingers Chopsticks &#187; Shrimp</title>
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		<title>Coconut Milk: Filipino Shrimp, Green Beans &amp; Squash &#8211; Ginataang Sitaw Kalabasa</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-filipino-shrimp-green-beans-squash-ginataang-sitaw-kalabasa/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-filipino-shrimp-green-beans-squash-ginataang-sitaw-kalabasa/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 03:51:24 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[ginataan]]></category>
		<category><![CDATA[long beans]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3237</guid>
		<description><![CDATA[Coconut milk is all that and then some. It is the perfect creamy addition for both sweet and savory dishes. In our house, we use coconut milk more often with spicy curries and soups. In this Filipino recipe for Ginataang Sitaw Kalabasa, shrimp, squash and green beans are simmered in coconut milk to create a luscious meal.]]></description>
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		<title>Cornmeal:  Shrimp and Bacon Grits</title>
		<link>http://forkfingerschopsticks.com/cornmeal-shrimp-and-bacon-grits/</link>
		<comments>http://forkfingerschopsticks.com/cornmeal-shrimp-and-bacon-grits/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 16:03:47 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bacon]]></category>
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		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Green Chile]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Bill Neal]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[Crook's Corner]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[shrimp and grits]]></category>

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		<description><![CDATA[A few of you have said “grits” (the name) is off-putting. True, it’s a little rough and abrupt. It doesn’t roll fluidly off the tongue. But, I like it. Just like I dig accents–Southern accent included. When I lived in Texas, I couldn’t resist picking up a little twang and using “y’all” and “fixin’s” in my vernacular. It was signature to the South, just like grits. . . . To no surprise, shrimp and grits is also rooted there. . . .]]></description>
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		<slash:comments>11</slash:comments>
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