<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fork Fingers Chopsticks &#187; Rice</title>
	<atom:link href="http://forkfingerschopsticks.com/category/ingredient/rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://forkfingerschopsticks.com</link>
	<description>Cooking and eating, one ingredient at a time</description>
	<lastBuildDate>Fri, 30 Jul 2010 16:21:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Rice:  Puerto Rican Rice with Chicken &#8211; Arroz con Pollo</title>
		<link>http://forkfingerschopsticks.com/rice-puerto-rican-rice-with-chicken-arroz-con-pollo/</link>
		<comments>http://forkfingerschopsticks.com/rice-puerto-rican-rice-with-chicken-arroz-con-pollo/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 20:19:27 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Andalusia]]></category>
		<category><![CDATA[arroz rojo]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[pegao]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sofrito]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2119</guid>
		<description><![CDATA[A couple of months ago my amiga Kitty and I spent an afternoon cooking. She offered to show me how to make Puerto Rican arroz con pollo, rice with chicken. I happily assumed the role of sous chef – peeling heads of garlic, chopping veggies, and stirring this and that. Meanwhile, Nivia was my window into the cultural and personal nuances of a Puerto Rican cookery.

For starters, Puerto Rican cuisine employs a spectrum of cooking techniques and ingredients that reflect the island’s diverse inhabitants: the Caribbean native Tainos, Africans, Spanish, and other Europeans. . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rice-puerto-rican-rice-with-chicken-arroz-con-pollo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rice: 5 Ways to Make Horchata- Mexico&#8217;s Rice Drink</title>
		<link>http://forkfingerschopsticks.com/rice-5-ways-to-make-horchata-mexicos-rice-drink/</link>
		<comments>http://forkfingerschopsticks.com/rice-5-ways-to-make-horchata-mexicos-rice-drink/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 06:04:04 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[agua fresca]]></category>
		<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[hot horchata]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[orxata]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice drink]]></category>
		<category><![CDATA[steamer]]></category>
		<category><![CDATA[Taza de Cafe]]></category>
		<category><![CDATA[Vampire Weekend]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1971</guid>
		<description><![CDATA[In Mexico and some parts of the U.S., horchata is ubiquitous. The cinnamon-infused rice drink is served cold in huge jars alongside agua de jamaica (hibiscus tea) and other fruit based aguas frescas. This week, we’re also drinking it hot . . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rice-5-ways-to-make-horchata-mexicos-rice-drink/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Rice:  Mexican Brown Rice &#8211; Arroz a la Mexicana con Arroz Integral</title>
		<link>http://forkfingerschopsticks.com/rice-mexican-brown-rice-arroz-a-la-mexica-con-arroz-integral/</link>
		<comments>http://forkfingerschopsticks.com/rice-mexican-brown-rice-arroz-a-la-mexica-con-arroz-integral/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 20:07:34 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[arroz a la mexicana]]></category>
		<category><![CDATA[arroz integral]]></category>
		<category><![CDATA[arroz rojo]]></category>
		<category><![CDATA[brown rice]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1947</guid>
		<description><![CDATA[Since my recent post of Mexican rice, arroz a la Mexicana, using long grain white rice (read about the traditional version and its history), several of you have sent me requests for a brown rice version. I like many of you enjoy brown rice – both for its taste and nutritional benefits. So, I’ve just upped my game by making a Mexican brown rice version. . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rice-mexican-brown-rice-arroz-a-la-mexica-con-arroz-integral/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rice:  Mexican Rice &#8211; Arroz a la Mexicana</title>
		<link>http://forkfingerschopsticks.com/rice-mexican-rice-arroz-a-la-mexicana/</link>
		<comments>http://forkfingerschopsticks.com/rice-mexican-rice-arroz-a-la-mexicana/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:27:05 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[arroz a la mexicana]]></category>
		<category><![CDATA[arroz rojo]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spanish rice]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1910</guid>
		<description><![CDATA[Mexican rice, also called arroz a la Mexicana or arroz rojo,  is a requisite when it comes to Mexican food. In the States, it is a standard side served along with beans. In Mexico, it is one of the most popular sopas secas (dry soups), in a multi-course meal, typically served before the main course. In case you’re confused, Mexican rice is different than Spanish rice . . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rice-mexican-rice-arroz-a-la-mexicana/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rice:  Perfect Brown Rice</title>
		<link>http://forkfingerschopsticks.com/rice-perfect-brown-rice/</link>
		<comments>http://forkfingerschopsticks.com/rice-perfect-brown-rice/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 21:01:43 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[high altitude]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[tip]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1830</guid>
		<description><![CDATA[It's back to basics with brown rice. Nutritionally brown rice is better for you than its white counterpart -  it’s higher in fiber, vitamins and minerals. And, I think it tastes better - it’s chewier and nuttier. . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rice-perfect-brown-rice/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Lentils:  Lentil &amp; Plantain Salad &#8211; Ensalada de Lentejas Y Platanos</title>
		<link>http://forkfingerschopsticks.com/lentils-lentil-plantain-salad-ensalada-de-lentejas-y-platanos/</link>
		<comments>http://forkfingerschopsticks.com/lentils-lentil-plantain-salad-ensalada-de-lentejas-y-platanos/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 19:36:34 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Banana Lentil]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Lentil Salad]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[unusual]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1754</guid>
		<description><![CDATA[Apparently, lentils and bananas are combined more commonly than we think.

I came upon a Banana-Lentil Salad recipe while browsing Nuevo Latino: Recipes that Celebrate the New Latin-American Cuisine by Douglas Rodriguez, a James Beard award-winning chef. His salad trails back to the Spanish Canary Islands.

In Mexico, as well as in other Latin American and Caribbean countries, lentejas y platano (lentils and plantains) are frequently eaten . . . . ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/lentils-lentil-plantain-salad-ensalada-de-lentejas-y-platanos/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Black Eyed Peas: Vietnamese Sweet Rice &amp; Bean Pudding &#8211; Che Dau Trang</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:04:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1253</guid>
		<description><![CDATA[A lot of folks still make resolutions for the New Year. I’m one of them. This year I’ve vowed to be a better me in 2010. I’m calling it 3B: better, bolder and badder. To do it I’ve got to break away from what’s comfortable and lean toward that which makes me apprehensive. You know the things big and small where you silently say to yourself – maybe I shouldn’t, maybe I can’t or I won't like it. In 2010, I aim to be open to the possibilities.

This recipe for sweet rice and beans is a step in that direction . . . it's out of the ordinary for my palate but I was pleasantly surprised. ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
