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	<title>Fork Fingers Chopsticks &#187; Pear</title>
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		<title>Pear: Lamb &amp; Pear Tagine</title>
		<link>http://forkfingerschopsticks.com/pear-lamb-pear-tagine/</link>
		<comments>http://forkfingerschopsticks.com/pear-lamb-pear-tagine/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 00:51:59 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Pear]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=724</guid>
		<description><![CDATA[Golden, sautéed pears served along slow-cooked, tender lamb spiced with cinnamon, ginger and pepper. Sounds delicious right? It is, as eaten and attested by several friends who gobbled up this tagine.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pears: Sweet &amp; Peppery Pear Salad</title>
		<link>http://forkfingerschopsticks.com/pears-sweet-peppery-pear-salad/</link>
		<comments>http://forkfingerschopsticks.com/pears-sweet-peppery-pear-salad/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:12:33 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>

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		<description><![CDATA[Sometimes cooking and eating should be simple - allowing fresh, seasonal ingredients to stand on their own without a belabored process. That’s what this recipe is about. And, also that I’m craving lighter, raw food the past few days.

It’s pear season and, like most of you, I enjoy eating pears as a healthy snack - whole. However, pears are also a tasty addition to a mixed green salad during the fall and winter months.]]></description>
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