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	<title>Fork Fingers Chopsticks &#187; Mint</title>
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		<title>Zucchini:  Lebanese Stuffed Zucchini &#8211; Kousa Mahshi</title>
		<link>http://forkfingerschopsticks.com/zucchini-lebanese-stuffed-zucchini-kousa-mahshi/</link>
		<comments>http://forkfingerschopsticks.com/zucchini-lebanese-stuffed-zucchini-kousa-mahshi/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 22:43:46 +0000</pubDate>
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		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Mint]]></category>
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		<category><![CDATA[kousa mihshi]]></category>
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		<category><![CDATA[Lebanese kousa]]></category>
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		<description><![CDATA[Life can get hectic. Trying to keep up with the many things pulling us in different directions – family, work, commitments, community . . . A few days ago I got into my “me time” while cooking these kousa mihshi, Lebanese stuffed zucchini . . . .]]></description>
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		<title>Cabbage:  Beef &amp; Cabbage Soup &#8211; Caldo de Res</title>
		<link>http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/</link>
		<comments>http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:59:25 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<description><![CDATA[There are certain dishes that make me nostalgic for childhood. You know what I’m talking about. A smell or taste that conjures vivid memories of comfort – when life was more simple and childhood dramas were easily soothed by your momma or daddy’s home-made goodies. Like, a band-aid and a kiss or hug, but you could eat it. For me, these cabbage recipes have been just that:  the yeasty smell of my mom’s cabbage burgers baking, warming the house and our tummies on a cold day; and, this beef and cabbage soup from my abuela Juarez.]]></description>
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		<title>Zucchini: Turkish Fritters &#8211; Kabak Mucveri</title>
		<link>http://forkfingerschopsticks.com/zucchini-turkish-fritters-kabak-mucveri/</link>
		<comments>http://forkfingerschopsticks.com/zucchini-turkish-fritters-kabak-mucveri/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 02:01:10 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=291</guid>
		<description><![CDATA[You probably have plenty of recipes that call for zucchini baked, grilled and stewed. I do too. So the first time I tasted a zucchini fritter at a community garden potluck, I was thrilled and inspired to do some research . . . What’s a fritter? Technically, something that’s coated in a batter and fried. [...]]]></description>
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		<slash:comments>2</slash:comments>
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