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	<title>Fork Fingers Chopsticks &#187; Hominy</title>
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		<title>Green Chile: Green Pozole</title>
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		<pubDate>Mon, 26 Oct 2009 03:56:32 +0000</pubDate>
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		<category><![CDATA[posole]]></category>
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		<description><![CDATA[For the past several years, I&#8217;ve had cooking a good pot of pozole on my list of things to do. If you’ve never had it, you’re missing out. Pozole, also spelled posole or posolli, is a hearty Mexican soup that’s typically made with pork, hominy and chiles, and traditionally eaten around Christmas, although nowadays more [...]]]></description>
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