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	<title>Fork Fingers Chopsticks &#187; Ground Beef</title>
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		<title>Cabbage: Cabbage Burgers – Runzas &amp; Bierocks</title>
		<link>http://forkfingerschopsticks.com/cabbage-cabbage-burgers-%e2%80%93-runzas-bierocks/</link>
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		<pubDate>Fri, 13 Nov 2009 18:30:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[German]]></category>
		<category><![CDATA[Ground Beef]]></category>
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		<category><![CDATA[cabbage burger]]></category>
		<category><![CDATA[kansas]]></category>
		<category><![CDATA[nebraska]]></category>
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		<description><![CDATA[This recipe pays homage to my Nebraska roots . . . When you think about the state, what first comes to mind? For most it's corn, Big Red football and Omaha Steaks®. Now, after you read this post, you'll be adding cabbage burgers to the list.

They are individual-sized, savory yeast bread stuffed with peppered beef, cabbage and onions; baked golden brown. Simple ingredients and spices that make for a comforting, satisfying meal. For those not in on these little treasures, think calzone, empanada or pierogi rather than a typical burger. ]]></description>
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