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	<title>Fork Fingers Chopsticks &#187; Coconut milk</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Black Eyed Peas: Vietnamese Sweet Rice &amp; Bean Pudding &#8211; Che Dau Trang</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:04:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Coconut milk]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[A lot of folks still make resolutions for the New Year. I’m one of them. This year I’ve vowed to be a better me in 2010. I’m calling it 3B: better, bolder and badder. To do it I’ve got to break away from what’s comfortable and lean toward that which makes me apprehensive. You know the things big and small where you silently say to yourself – maybe I shouldn’t, maybe I can’t or I won't like it. In 2010, I aim to be open to the possibilities.

This recipe for sweet rice and beans is a step in that direction . . . it's out of the ordinary for my palate but I was pleasantly surprised. ]]></description>
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		<title>Rum: Coquito &#8211; Puerto Rican Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:25:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
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		<description><![CDATA[For the holidays we’re mixing things up around here. Literally! We’re not “cooking” so much as we’re getting our holiday groove on, imbibing on one of the top selling spirits in the world . . . rum. First up is coquito. A deliciously creamy coconut elixir steeped in spices:  cinnamon, cloves, nutmeg and vanilla. Coquito is standard during the Christmas season in Puerto Rican households . . . .]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sweet Potato: Jamaican Sweet Potato Curry</title>
		<link>http://forkfingerschopsticks.com/sweet-potato-jamaican-sweet-potato-curry/</link>
		<comments>http://forkfingerschopsticks.com/sweet-potato-jamaican-sweet-potato-curry/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 03:05:26 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Sweet Potato]]></category>
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		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1082</guid>
		<description><![CDATA[What kind of sweet potato person are you? A. Eat sweet potatoes at Thanksgiving meal and don’t eat them otherwise; B. Eat sweet potatoes year round; C. Don’t eat sweet potatoes. I predict most folks fall into the holiday eater group and these lovely tubers get ignored the rest of the year. What a shame because they are nutritionally loaded with Vitamins A and C. And, the better part (for some), they taste great even under the simplest of cooking methods (boiled or baked) and without added fats and spices.

Here, however, we're using the spice rack . . . Jamaican style! Sweet potatoes are simmered in a warm spice mixture common to Carribbean cuisine:  ginger, cardamom, cinnamon, cumin, cloves and allspice. Then, it’s made luscious with coconut milk.]]></description>
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