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	<title>Fork Fingers Chopsticks &#187; Coconut milk</title>
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		<title>Coconut Milk:  Mexican Coconut Mango Popsicles &#8211; Paletas de Coco y Mango</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 23:14:46 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3317</guid>
		<description><![CDATA[A sure sign of warm weather is the jingle of the paleta cart being pushed through the neighborhood. The bells calling out to the kids and ice cream lovers like the Pied Piper. The paletas de coco (coconut popsicles) that I get from the neighborhood paleta peddler are okay in a pinch.  But, if you want one that’ll make you ooohh and aaaahhh, make your own at home. This coconut ice cream recipe calls for just a handful of ingredients – coconut milk, cream, vanilla, mango, and shredded coconut – and is very easy to make.]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Coconut Milk:  Brazilian Fish Stew &#8211; Moqueca de Peixe</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-brazilian-fish-stew-moqueca-de-peixe/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-brazilian-fish-stew-moqueca-de-peixe/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 02:48:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Afro-Brazilian]]></category>
		<category><![CDATA[Bahia]]></category>
		<category><![CDATA[Fish Stew]]></category>
		<category><![CDATA[moqueca]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3292</guid>
		<description><![CDATA[From region to region in Brazil, there are various versions of moqueca de peixe (fish stew). The Bahian version, which includes coconut milk and palm oil, is generally considered “the” favorite.]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/coconut-milk-brazilian-fish-stew-moqueca-de-peixe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Coconut Milk:  Vietnamese Waffles &#8211; Banh Kep La Dua</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-vietnamese-waffles-banh-kep-la-dua/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-vietnamese-waffles-banh-kep-la-dua/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 04:16:04 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pandan]]></category>
		<category><![CDATA[Rice Flour]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[About Pandan]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3261</guid>
		<description><![CDATA[Vietnamese waffles, banh kep la dua, are a sweet treat served up by Vietnamese homecooks and street food vendors. They are eaten naked, like a pastry, rather than drenched in butter and syrup. It's the perfect dessert or snack. They are crisp, light waffles made special with coconut milk. ]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Coconut Milk: Filipino Shrimp, Green Beans &amp; Squash &#8211; Ginataang Sitaw Kalabasa</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-filipino-shrimp-green-beans-squash-ginataang-sitaw-kalabasa/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-filipino-shrimp-green-beans-squash-ginataang-sitaw-kalabasa/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 03:51:24 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[ginataan]]></category>
		<category><![CDATA[long beans]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3237</guid>
		<description><![CDATA[Coconut milk is all that and then some. It is the perfect creamy addition for both sweet and savory dishes. In our house, we use coconut milk more often with spicy curries and soups. In this Filipino recipe for Ginataang Sitaw Kalabasa, shrimp, squash and green beans are simmered in coconut milk to create a luscious meal.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Black Eyed Peas: Vietnamese Sweet Rice &amp; Bean Pudding &#8211; Che Dau Trang</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:04:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1253</guid>
		<description><![CDATA[A lot of folks still make resolutions for the New Year. I’m one of them. This year I’ve vowed to be a better me in 2010. I’m calling it 3B: better, bolder and badder. To do it I’ve got to break away from what’s comfortable and lean toward that which makes me apprehensive. You know the things big and small where you silently say to yourself – maybe I shouldn’t, maybe I can’t or I won't like it. In 2010, I aim to be open to the possibilities.

This recipe for sweet rice and beans is a step in that direction . . . it's out of the ordinary for my palate but I was pleasantly surprised. ]]></description>
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		<slash:comments>14</slash:comments>
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