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	<title>Fork Fingers Chopsticks &#187; chocolate</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Cranberry:  Fresh Cranberry Chocolate Scones</title>
		<link>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/</link>
		<comments>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 02:10:05 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2963</guid>
		<description><![CDATA[This time of year I take advantage of the access to fresh cranberries by subbing them for the dried or jellied versions when possible.  This recipe for fresh cranberry chocolate scones is an adaptation of my standard scone recipe . . . using fresh, tart cranberries and chocolate – a combo I adore. . . .]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Chocolate:  Red Velvet Cacao Nib Cupcakes</title>
		<link>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:37:43 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[red velvet]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1607</guid>
		<description><![CDATA[Red velvet cake is a Southern classic. It is neither a traditional vanilla cake nor chocolate cake. Yet, cocoa powder is an essential ingredient and the reason why it’s included with my chocolate recipes. That and it’s perfectly gorgeous for Valentine’s Day. . . .]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chocolate:  Easy Chicken Mole Poblano</title>
		<link>http://forkfingerschopsticks.com/chocolate-easy-chicken-mole-poblano/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-easy-chicken-mole-poblano/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:45:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[aphrodisiac]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[oaxaca]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[puebla]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1564</guid>
		<description><![CDATA[Hooray for mole (pronounced MOH- lay)!

If you’ve never feasted on mole poblano, you must. It is so beloved it is considered the national dish of Mexico. Mole poblano is a dark, rich, thick, sauce served over chicken or turkey - it's both bitter and spicy from toasted, ground chiles and also smoothly sumptuous from ground nuts, sesame seeds, spices and bitter chocolate. Yes, chocolate!]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chocolate:  Mexican Hot Chocolate</title>
		<link>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:01:52 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacoa]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[molinillo]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[rhyme]]></category>
		<category><![CDATA[whisk]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1494</guid>
		<description><![CDATA[Did you know there are chocolate holidays? May 15 is National Chocolate Chip Day, December 16 - National Chocolate Covered Anything Day (I like this one) and February is Chocolate Month. I am a bit of a chocoholic, so one or two recipes with this featured ingredient won't cut it. Over the next few weeks, you'll get several sweet and savory chocolate dishes – just in time for the ultimate of chocolate holidays – Valentine’s Day.

First up is Mexican hot chocolate. It journeys back thousands of years to the Mayas, Aztecs and other Central American Indians. ]]></description>
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		<slash:comments>2</slash:comments>
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