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	<title>Fork Fingers Chopsticks &#187; Chicken</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Black Beans:  Enfrijoladas with Chicken &amp; Chorizo</title>
		<link>http://forkfingerschopsticks.com/black-beans-enfrijoladas-with-chicken-chorizo/</link>
		<comments>http://forkfingerschopsticks.com/black-beans-enfrijoladas-with-chicken-chorizo/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 03:41:39 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bean]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[oaxaca]]></category>
		<category><![CDATA[puebla]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3406</guid>
		<description><![CDATA[Enfrijoladas (pronounced "en-free-hol-ah-thas" ) are a very popular dish in Mexico but are rarely seen on the menus here in the States. They are a creative take on enchiladas. Instead of using the typical tomatillo or red chile sauce, it’s refried beans that coat the outside.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Chicken Soup:  Easy Mexican Chicken Tortilla Soup</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 00:36:02 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soup - Stew]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3208</guid>
		<description><![CDATA[I usually escape the winter blues on a beach in Mexico. The last few years it’s been in the Yucatan. During the day, when the sun is blazing we grub on fish tacos or ceviche and swig down a few cold cervezas. Once the sun has set and the coastal winds pick up, a hot bowl of soup is more inviting. A bowl of chicken tortilla soup is the perfect appetizer or main course for a soup lover like me. This smoky version is easy.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Chicken Soup:  Greek Lemon Chicken Soup &#8211; Avgolemono</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-greek-lemon-chicken-soup-avgolemono/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-greek-lemon-chicken-soup-avgolemono/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 05:14:08 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Greek]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3185</guid>
		<description><![CDATA[One of my favorite chicken soups – yes, I have a lot of favorites – is avgolemono soupa, the Greek lemon chicken soup. “Avgolemono” refers to the egg (avgo) and lemon (lemon) sauce that is the basis of many Greek dishes. The term is also widely used to reference the soup that's made of the same. This is a heartier version than most traditional and commonly found recipes . . . .]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Chicken Soup: Filipino Chicken Soup &#8211; Sotanghon</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-filipino-chicken-soup-sotanghon/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-filipino-chicken-soup-sotanghon/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 22:08:05 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[phillipines]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3158</guid>
		<description><![CDATA[Sotanghon is one of my favorite soups. It’s a Filipino chicken soup that’s perfect anytime I need some brothy comfort food. It’s my husband’s favorite version of chicken soup. The first time I ate sotanghon I was in heaven. . .  It was a cold Sunday afternoon and this soup was right on.  I remember it distinctively. It was one of those food moments that is permanently etched in my flavor memory – the first time I had this hot, gingery broth that is both citrusy from lime and salty from patis (fish sauce).]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Chicken Soup: Peruvian Chicken Quinoa Soup &#8211; Caldo de Gallina con Quinoa</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-peruvian-chicken-quinoa-soup-caldo-de-gallina-con-quinoa/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-peruvian-chicken-quinoa-soup-caldo-de-gallina-con-quinoa/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 02:55:22 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Caldo de pollo]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Peru]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3127</guid>
		<description><![CDATA[For the last several weeks, I’ve been feeling a bit blue inside and out. So, what better a remedy than chicken soup? It's not poshy but it's real food. Food you eat when need to nurture and comfort yourself. Caldo de gallina con quinoa (chicken soup with quinoa) was the first meal I ate in Cuzco, Peru. ]]></description>
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		<slash:comments>13</slash:comments>
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