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	<title>Fork Fingers Chopsticks &#187; Cabbage</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Kale: Irish Colcannon Mashed Potatoes &amp; Halloween</title>
		<link>http://forkfingerschopsticks.com/kale-irish-colcannon-mashed-potatoes-halloween/</link>
		<comments>http://forkfingerschopsticks.com/kale-irish-colcannon-mashed-potatoes-halloween/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 04:28:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Halloween]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3566</guid>
		<description><![CDATA[For the Irish, mashed potatoes mixed with kale and cabbage are prized. This national dish is also a favorite for Halloween - creamy potatoes with butter, garlic and nutmeg and the added texture of sauted kale and cabbage. The cultural connection makes the dish even more tasty.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cabbage:  Beef &amp; Cabbage Soup &#8211; Caldo de Res</title>
		<link>http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/</link>
		<comments>http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:59:25 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hierba buena]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=997</guid>
		<description><![CDATA[There are certain dishes that make me nostalgic for childhood. You know what I’m talking about. A smell or taste that conjures vivid memories of comfort – when life was more simple and childhood dramas were easily soothed by your momma or daddy’s home-made goodies. Like, a band-aid and a kiss or hug, but you could eat it. For me, these cabbage recipes have been just that:  the yeasty smell of my mom’s cabbage burgers baking, warming the house and our tummies on a cold day; and, this beef and cabbage soup from my abuela Juarez.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Cabbage: Cabbage Burgers – Runzas &amp; Bierocks</title>
		<link>http://forkfingerschopsticks.com/cabbage-cabbage-burgers-%e2%80%93-runzas-bierocks/</link>
		<comments>http://forkfingerschopsticks.com/cabbage-cabbage-burgers-%e2%80%93-runzas-bierocks/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:30:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[bierock]]></category>
		<category><![CDATA[cabbage burger]]></category>
		<category><![CDATA[kansas]]></category>
		<category><![CDATA[nebraska]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[runza]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=829</guid>
		<description><![CDATA[This recipe pays homage to my Nebraska roots . . . When you think about the state, what first comes to mind? For most it's corn, Big Red football and Omaha Steaks®. Now, after you read this post, you'll be adding cabbage burgers to the list.

They are individual-sized, savory yeast bread stuffed with peppered beef, cabbage and onions; baked golden brown. Simple ingredients and spices that make for a comforting, satisfying meal. For those not in on these little treasures, think calzone, empanada or pierogi rather than a typical burger. ]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Green Tomatoes:  Chow Chow &#8211; Pickled Relish</title>
		<link>http://forkfingerschopsticks.com/green-tomatoes-chow-chow-pickled-relish/</link>
		<comments>http://forkfingerschopsticks.com/green-tomatoes-chow-chow-pickled-relish/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:11:07 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[green tomato]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=380</guid>
		<description><![CDATA[I confess that even though I lived in the South (Austin, Texas) for several years and am married to a brotha, I’d never eaten chow chow until last summer. Chow chow, also called “cha cha” or “piccalilly” in some parts, is a pickled relish of chopped vegetables that has its origins in Southern fare and [...]]]></description>
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		<slash:comments>7</slash:comments>
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