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	<title>Fork Fingers Chopsticks &#187; Bell Pepper</title>
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		<title>Green Tomatoes:  Chow Chow &#8211; Pickled Relish</title>
		<link>http://forkfingerschopsticks.com/green-tomatoes-chow-chow-pickled-relish/</link>
		<comments>http://forkfingerschopsticks.com/green-tomatoes-chow-chow-pickled-relish/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:11:07 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[green tomato]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[summer]]></category>
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		<description><![CDATA[I confess that even though I lived in the South (Austin, Texas) for several years and am married to a brotha, I’d never eaten chow chow until last summer. Chow chow, also called “cha cha” or “piccalilly” in some parts, is a pickled relish of chopped vegetables that has its origins in Southern fare and [...]]]></description>
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