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	<title>Fork Fingers Chopsticks &#187; Basil</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Parsley:  Italian Salsa Verde with Anchovies and Capers</title>
		<link>http://forkfingerschopsticks.com/parsley-italian-salsa-verde-with-anchovies-and-capers/</link>
		<comments>http://forkfingerschopsticks.com/parsley-italian-salsa-verde-with-anchovies-and-capers/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 21:19:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Italian green sauce]]></category>
		<category><![CDATA[parsley sauce]]></category>
		<category><![CDATA[salsa rustica]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2449</guid>
		<description><![CDATA[In Italy and especially the Tuscan region, Italian salsa verde is paired with steamed vegetables and more traditionally with bollito misto, mixed boiled meats. Made from fresh parsley, anchovies and capers, it certainly awakens the tastebuds. . . ]]></description>
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		<title>Cornmeal: 2 Tomato 2 Cheese Polenta Stack</title>
		<link>http://forkfingerschopsticks.com/cornmeal-2-tomato-2-cheese-polenta-stack/</link>
		<comments>http://forkfingerschopsticks.com/cornmeal-2-tomato-2-cheese-polenta-stack/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 17:45:32 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[grilled vegetables]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[polenta stack]]></category>

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		<description><![CDATA[Now that you’re making your own polenta chubs (see previous post), here’s an easy recipe for a polenta stack with two cheeses – Parmesan and goat cheese – and two tomatoes – sundried and fresh. It’s perfect for summer gatherings . . . . ]]></description>
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