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	<title>Fork Fingers Chopsticks &#187; Vietnamese</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Black Eyed Peas: Vietnamese Sweet Rice &amp; Bean Pudding &#8211; Che Dau Trang</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:04:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[A lot of folks still make resolutions for the New Year. I’m one of them. This year I’ve vowed to be a better me in 2010. I’m calling it 3B: better, bolder and badder. To do it I’ve got to break away from what’s comfortable and lean toward that which makes me apprehensive. You know the things big and small where you silently say to yourself – maybe I shouldn’t, maybe I can’t or I won't like it. In 2010, I aim to be open to the possibilities.

This recipe for sweet rice and beans is a step in that direction . . . it's out of the ordinary for my palate but I was pleasantly surprised. ]]></description>
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