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	<title>Fork Fingers Chopsticks &#187; Soul Food</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Cornmeal:  Shrimp and Bacon Grits</title>
		<link>http://forkfingerschopsticks.com/cornmeal-shrimp-and-bacon-grits/</link>
		<comments>http://forkfingerschopsticks.com/cornmeal-shrimp-and-bacon-grits/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 16:03:47 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Green Chile]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Bill Neal]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[Crook's Corner]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[shrimp and grits]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2261</guid>
		<description><![CDATA[A few of you have said “grits” (the name) is off-putting. True, it’s a little rough and abrupt. It doesn’t roll fluidly off the tongue. But, I like it. Just like I dig accents–Southern accent included. When I lived in Texas, I couldn’t resist picking up a little twang and using “y’all” and “fixin’s” in my vernacular. It was signature to the South, just like grits. . . . To no surprise, shrimp and grits is also rooted there. . . .]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Cornmeal:  Green Chile Cheese Grits</title>
		<link>http://forkfingerschopsticks.com/cornmeal-green-chile-cheese-grits/</link>
		<comments>http://forkfingerschopsticks.com/cornmeal-green-chile-cheese-grits/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:44:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Green Chile]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[grits polenta difference]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2249</guid>
		<description><![CDATA[Do you call ground dried corn "grits" or "polenta?"  You’d be right if you said either one. Yes, polenta, the haute cuisine of the last two decades, is equivalent to good ol’ grits. If you’re scratching your head, it’s completely understandable. The labeling is inconsistent and I suspect regional – in the South, I’d reckon you’d find “grits” on store shelves but in northern Italy, you’d see “polenta” . . . .  
]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Chocolate:  Red Velvet Cacao Nib Cupcakes</title>
		<link>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:37:43 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[red velvet]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1607</guid>
		<description><![CDATA[Red velvet cake is a Southern classic. It is neither a traditional vanilla cake nor chocolate cake. Yet, cocoa powder is an essential ingredient and the reason why it’s included with my chocolate recipes. That and it’s perfectly gorgeous for Valentine’s Day. . . .]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Black Eyed Peas: Stewed Black Eyed Peas</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-stewed-black-eyed-peas/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-stewed-black-eyed-peas/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 03:59:17 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[New Year's tradition]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1217</guid>
		<description><![CDATA[Get ready for the hoopla – banging pots and pans, fireworks, and even firearms shooting off. Yikes! These are just a few of the ways people around the world welcome in the New Year. Originally, these loud rituals were believed to frighten away bad spirits and ensure a good year to come. Me, I’ll be doing something a bit more tame – cooking up a pot of black eyed peas.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sweet Potato: Andrea’s Easy Sweet Potato Pie</title>
		<link>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/</link>
		<comments>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 21:05:08 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1049</guid>
		<description><![CDATA[Sweet potato pie is relatively new to my Thanksgiving repertoire. I grew up with pumpkin pie for the holiday and, to be frank, I never really dug it. It was pretty much bland and boring in my book. However, years ago when I began dating my, now, husband and had Thanksgiving with his family, I delighted on an entirely different Thanksgiving feast:  greens, black eyed peas, corn bread dressing, macaroni and cheese, and yes, the consummate of Soul Food desserts – sweet potato pie. The bold nutmeg, cinnamon and sweet potatoes won me and my momma over instantly. ]]></description>
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		<slash:comments>5</slash:comments>
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