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	<title>Fork Fingers Chopsticks &#187; Puerto Rican</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Rice:  Puerto Rican Rice with Chicken &#8211; Arroz con Pollo</title>
		<link>http://forkfingerschopsticks.com/rice-puerto-rican-rice-with-chicken-arroz-con-pollo/</link>
		<comments>http://forkfingerschopsticks.com/rice-puerto-rican-rice-with-chicken-arroz-con-pollo/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 20:19:27 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Andalusia]]></category>
		<category><![CDATA[arroz rojo]]></category>
		<category><![CDATA[comfort food]]></category>
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		<category><![CDATA[sofrito]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2119</guid>
		<description><![CDATA[A couple of months ago my amiga Kitty and I spent an afternoon cooking. She offered to show me how to make Puerto Rican arroz con pollo, rice with chicken. I happily assumed the role of sous chef – peeling heads of garlic, chopping veggies, and stirring this and that. Meanwhile, Nivia was my window into the cultural and personal nuances of a Puerto Rican cookery.

For starters, Puerto Rican cuisine employs a spectrum of cooking techniques and ingredients that reflect the island’s diverse inhabitants: the Caribbean native Tainos, Africans, Spanish, and other Europeans. . . .]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Sofrito &#8211; Puerto Rican Fresh Bouillon</title>
		<link>http://forkfingerschopsticks.com/sofrito-puerto-rican-fresh-bouillon/</link>
		<comments>http://forkfingerschopsticks.com/sofrito-puerto-rican-fresh-bouillon/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 00:46:32 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[Puerto Rican]]></category>
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		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2067</guid>
		<description><![CDATA[Sofrito is the essence in Puerto Rican dishes like arroz con pollo  – the next rice recipe in the queue. It’s also the foundation of flavor for beans, soups and other good eats. What is sofrito? It’s a blend of fresh vegetables and herbs. You could liken it to fresh bouillon because it can be added to a dish to round it out and give it depth. This version is Puerto Rican. It is not spicy. But, it is flavorful! The main ingredients include. . . ]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Rum: Coquito &#8211; Puerto Rican Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:25:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[eggless]]></category>
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		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1120</guid>
		<description><![CDATA[For the holidays we’re mixing things up around here. Literally! We’re not “cooking” so much as we’re getting our holiday groove on, imbibing on one of the top selling spirits in the world . . . rum. First up is coquito. A deliciously creamy coconut elixir steeped in spices:  cinnamon, cloves, nutmeg and vanilla. Coquito is standard during the Christmas season in Puerto Rican households . . . .]]></description>
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		<slash:comments>7</slash:comments>
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