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	<title>Fork Fingers Chopsticks &#187; Soup &#8211; Stew</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Kale: Caldo Verde &#8211; Portuguese &#8220;Green&#8221; Soup</title>
		<link>http://forkfingerschopsticks.com/kale-caldo-verde-portuguese-green-soup/</link>
		<comments>http://forkfingerschopsticks.com/kale-caldo-verde-portuguese-green-soup/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:10:44 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Soup - Stew]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3590</guid>
		<description><![CDATA[Caldo verde is a Portuguese cabbage (kale) and potato soup. It’s considered a national dish of Portugal – enjoyed both at home and in fine restaurants. It's a simple soup that includes: potatoes, kale greens, and smoked sausage.]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Black Beans:  Feijoada – Brazil’s National Dish</title>
		<link>http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/</link>
		<comments>http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 04:02:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bean]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[black bean]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Emporio de Brazil]]></category>
		<category><![CDATA[feijoada]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3444</guid>
		<description><![CDATA[I fell in love with feijoada at first bite.  Feijoada is known as Brazil’s national dish. Literally it means "big bean" stew. I’m not sure how it was officially declared the honor, but from all the Brazilians I’ve met, they’ve never disagreed.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Black Beans: Cuban Frijoles Negros</title>
		<link>http://forkfingerschopsticks.com/black-beans-cuban-frijoles-negros/</link>
		<comments>http://forkfingerschopsticks.com/black-beans-cuban-frijoles-negros/#comments</comments>
		<pubDate>Tue, 31 May 2011 01:55:48 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Bean]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[frijoles negros]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turtle beans]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3359</guid>
		<description><![CDATA[In most Latino homes, you’ll find some beans ready to eat. My kitchen is no different. I’ve got an assortment of dried beans and cans in the pantry. Yet, it’s the black beans in the freezer and the fridge that are prized and a necessity. Frijoles negros, “turtle beans,” “caraota,” and “habichuela negra,” are just a few of the names for this small, shiny, sweet legume that is predominantly used in the Carribean, central Mexico, the Yucatan, and African cooking.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Coconut Milk:  Brazilian Fish Stew &#8211; Moqueca de Peixe</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-brazilian-fish-stew-moqueca-de-peixe/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-brazilian-fish-stew-moqueca-de-peixe/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 02:48:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Afro-Brazilian]]></category>
		<category><![CDATA[Bahia]]></category>
		<category><![CDATA[Fish Stew]]></category>
		<category><![CDATA[moqueca]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3292</guid>
		<description><![CDATA[From region to region in Brazil, there are various versions of moqueca de peixe (fish stew). The Bahian version, which includes coconut milk and palm oil, is generally considered “the” favorite.]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Chicken Soup:  Easy Mexican Chicken Tortilla Soup</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 00:36:02 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soup - Stew]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3208</guid>
		<description><![CDATA[I usually escape the winter blues on a beach in Mexico. The last few years it’s been in the Yucatan. During the day, when the sun is blazing we grub on fish tacos or ceviche and swig down a few cold cervezas. Once the sun has set and the coastal winds pick up, a hot bowl of soup is more inviting. A bowl of chicken tortilla soup is the perfect appetizer or main course for a soup lover like me. This smoky version is easy.]]></description>
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		<slash:comments>16</slash:comments>
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