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	<title>Fork Fingers Chopsticks &#187; Snack</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Black Beans:  Molletes &#8211; Mexican Refried Bean Open Sandwich</title>
		<link>http://forkfingerschopsticks.com/black-beans-molletes-mexican-refried-bean-open-sandwich/</link>
		<comments>http://forkfingerschopsticks.com/black-beans-molletes-mexican-refried-bean-open-sandwich/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:40:32 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3378</guid>
		<description><![CDATA[Molletes (pronounced mo -YEY -tes) are a simple Mexican snack made from refried black beans, melted cheese and bread.  When I lived in Mexico, these open sandwiches quickly became a favorite, especially when topped with fresh pico de gallo.
]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Coconut Milk:  Vietnamese Waffles &#8211; Banh Kep La Dua</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-vietnamese-waffles-banh-kep-la-dua/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-vietnamese-waffles-banh-kep-la-dua/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 04:16:04 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pandan]]></category>
		<category><![CDATA[Rice Flour]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[About Pandan]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3261</guid>
		<description><![CDATA[Vietnamese waffles, banh kep la dua, are a sweet treat served up by Vietnamese homecooks and street food vendors. They are eaten naked, like a pastry, rather than drenched in butter and syrup. It's the perfect dessert or snack. They are crisp, light waffles made special with coconut milk. ]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Cranberry:  Fresh Cranberry Chocolate Scones</title>
		<link>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/</link>
		<comments>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 02:10:05 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2963</guid>
		<description><![CDATA[This time of year I take advantage of the access to fresh cranberries by subbing them for the dried or jellied versions when possible.  This recipe for fresh cranberry chocolate scones is an adaptation of my standard scone recipe . . . using fresh, tart cranberries and chocolate – a combo I adore. . . .]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Pumpkin Seeds: Mexican Peanut Pumpkin Seed Brittle &#8211; Palanquetas</title>
		<link>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-peanut-pumpkin-seed-brittle-palanquetas/</link>
		<comments>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-peanut-pumpkin-seed-brittle-palanquetas/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 05:13:18 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[palanqueta]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[pepitoria]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2901</guid>
		<description><![CDATA[If you checked out my Mexican Pumpkin Seed Pesto, you know that pumpkin seeds have been used in Mexican cookery since pre-Columbian times. Pumpkins are believed to have originated in Central America about 5500 B.C.E.

Pumpkin seeds are used in many Mexican dishes, typically to make thick, rich sauces. However, they are also frequently eaten there as a snack – roasted in oil or used to make palanquetas or pepitorias, a candy brittle. They are a healthy snack with nuts, pumpkin seeds and sesame seeds . . . .]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Purslane:  Raw Purslane Weed Salad</title>
		<link>http://forkfingerschopsticks.com/purslane-raw-purslane-weed-salad/</link>
		<comments>http://forkfingerschopsticks.com/purslane-raw-purslane-weed-salad/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 14:15:19 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Edible Weeds]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[Verdolaga]]></category>
		<category><![CDATA[Weed you can eat]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2506</guid>
		<description><![CDATA[Call it a weed if you want. Purslane is still good eating. Every summer growing up, my family planted a backyard garden with tomatoes, calabacitas (zucchini), chiles, cilantro, onions and a few other standards found in most Mexican family gardens. Yet, part of the bounty we enjoyed was something we didn’t plant . . .  weeds.

We would chow down on verdolagas. You might know the weed as “purslane.”]]></description>
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		<slash:comments>16</slash:comments>
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