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	<title>Fork Fingers Chopsticks &#187; Salad</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Brazilian Orange Raw Kale Salad</title>
		<link>http://forkfingerschopsticks.com/brazilian-orange-raw-kale-salad/</link>
		<comments>http://forkfingerschopsticks.com/brazilian-orange-raw-kale-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 23:15:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Greens]]></category>
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		<category><![CDATA[Salad dressing]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3485</guid>
		<description><![CDATA[The first time I ate feijoada, it was served with an excellent collard green salad. It was the perfect compliment to the rich and thick black bean stew. Brazilian green salad is also made with kale. Since I grow kale in my garden and I know that many of you are looking for additional ways to use this healthy green, I created this easy recipe that does not involve turning on the stove or oven.]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Apple: Charoset &#8211; Jewish Apple Dried Fruit Nut Salad</title>
		<link>http://forkfingerschopsticks.com/apple-charoset-jewish-apple-dried-fruit-nut-salad/</link>
		<comments>http://forkfingerschopsticks.com/apple-charoset-jewish-apple-dried-fruit-nut-salad/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 13:39:42 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Ashkenazi]]></category>
		<category><![CDATA[Passover]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2881</guid>
		<description><![CDATA[Apples are not only tasty and good for you, over the thousands of years that they’ve been around, they’ve grown to have cultural and religious significance. For instance, this Jewish apple salad – charoset is eaten during the Jewish Pesach (Passover) festival. In the Ashkenazi (Eastern European) version, ingredients traditionally include apples, nuts, cinnamon, sweet red wine and honey – in a finely chopped salad spread over matzos.]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Purslane:  Raw Purslane Weed Salad</title>
		<link>http://forkfingerschopsticks.com/purslane-raw-purslane-weed-salad/</link>
		<comments>http://forkfingerschopsticks.com/purslane-raw-purslane-weed-salad/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 14:15:19 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Purslane]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Edible Weeds]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[Verdolaga]]></category>
		<category><![CDATA[Weed you can eat]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2506</guid>
		<description><![CDATA[Call it a weed if you want. Purslane is still good eating. Every summer growing up, my family planted a backyard garden with tomatoes, calabacitas (zucchini), chiles, cilantro, onions and a few other standards found in most Mexican family gardens. Yet, part of the bounty we enjoyed was something we didn’t plant . . .  weeds.

We would chow down on verdolagas. You might know the weed as “purslane.”]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Parsley:  Sun-dried Tomato Quinoa Tabbouleh</title>
		<link>http://forkfingerschopsticks.com/parsley-sun-dried-tomato-quinoa-tabbouleh/</link>
		<comments>http://forkfingerschopsticks.com/parsley-sun-dried-tomato-quinoa-tabbouleh/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 23:56:44 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[tabbouleh]]></category>
		<category><![CDATA[tabouleh]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2402</guid>
		<description><![CDATA[Parsley is one of my favorite herbs – I’ve got Mexican roots so nothing tops cilantro. Growing up, like many of you, the only time I remember parsley on my plate was as a garnish. But, decades ago when I began eating Middle Eastern foods like tabbouleh, the herb found a regular place in my heart and garden.  I grow both curly and flat parsley and prefer the curly version for tabbouleh.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Popcorn: Rosemary-Garlic Popcorn &#8211; Snack or Croutons</title>
		<link>http://forkfingerschopsticks.com/popcorn-rosemary-garlic-popcorn-snack-or-croutons/</link>
		<comments>http://forkfingerschopsticks.com/popcorn-rosemary-garlic-popcorn-snack-or-croutons/#comments</comments>
		<pubDate>Fri, 07 May 2010 21:38:19 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[herbed popcorn]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[popcorn cookery]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2223</guid>
		<description><![CDATA[The modern American palate considers popcorn snack food. However, the other night I watched a flick where the leading lady fed her family popcorn for breakfast. In the movie, she was broke. Nonetheless, it was way out of the box for me. Popcorn cereal? It may seem kitschy now, but decades ago, popcorn cereal was avant-garde. . . It was used to make puddings, stuffings and toppings for soup and salad.]]></description>
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		<slash:comments>13</slash:comments>
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