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	<title>Fork Fingers Chopsticks &#187; holiday</title>
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	<link>http://forkfingerschopsticks.com</link>
	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Chocolate:  Red Velvet Cacao Nib Cupcakes</title>
		<link>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:37:43 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[red velvet]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1607</guid>
		<description><![CDATA[Red velvet cake is a Southern classic. It is neither a traditional vanilla cake nor chocolate cake. Yet, cocoa powder is an essential ingredient and the reason why it’s included with my chocolate recipes. That and it’s perfectly gorgeous for Valentine’s Day. . . .]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chocolate:  Easy Chicken Mole Poblano</title>
		<link>http://forkfingerschopsticks.com/chocolate-easy-chicken-mole-poblano/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-easy-chicken-mole-poblano/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:45:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[aphrodisiac]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[oaxaca]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[puebla]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1564</guid>
		<description><![CDATA[Hooray for mole (pronounced MOH- lay)!

If you’ve never feasted on mole poblano, you must. It is so beloved it is considered the national dish of Mexico. Mole poblano is a dark, rich, thick, sauce served over chicken or turkey - it's both bitter and spicy from toasted, ground chiles and also smoothly sumptuous from ground nuts, sesame seeds, spices and bitter chocolate. Yes, chocolate!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Black Eyed Peas: Stewed Black Eyed Peas</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-stewed-black-eyed-peas/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-stewed-black-eyed-peas/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 03:59:17 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Soup - Stew]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1217</guid>
		<description><![CDATA[Get ready for the hoopla – banging pots and pans, fireworks, and even firearms shooting off. Yikes! These are just a few of the ways people around the world welcome in the New Year. Originally, these loud rituals were believed to frighten away bad spirits and ensure a good year to come. Me, I’ll be doing something a bit more tame – cooking up a pot of black eyed peas.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rum: Swizzle – Bermudian Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-swizzle-%e2%80%93-bermudian-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-swizzle-%e2%80%93-bermudian-holiday-drink/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:55:20 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1179</guid>
		<description><![CDATA[According to several sources swizzle is the National drink of Bermuda. If you’ve had it, you know why - it’s divine. The rum, citrus and ginger make for a refreshing libation.

According to my friend Ernest whose family hails from Bermuda, swizzle is a favorite at Christmas and New Year’s festivities (as well as the Cricket World Cup in the summer months). Frankly, after making this drink, it has already become a staple for me and for entertaining.]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/rum-swizzle-%e2%80%93-bermudian-holiday-drink/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Rum: Coquito &#8211; Puerto Rican Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:25:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1120</guid>
		<description><![CDATA[For the holidays we’re mixing things up around here. Literally! We’re not “cooking” so much as we’re getting our holiday groove on, imbibing on one of the top selling spirits in the world . . . rum. First up is coquito. A deliciously creamy coconut elixir steeped in spices:  cinnamon, cloves, nutmeg and vanilla. Coquito is standard during the Christmas season in Puerto Rican households . . . .]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sweet Potato: Andrea’s Easy Sweet Potato Pie</title>
		<link>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/</link>
		<comments>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 21:05:08 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1049</guid>
		<description><![CDATA[Sweet potato pie is relatively new to my Thanksgiving repertoire. I grew up with pumpkin pie for the holiday and, to be frank, I never really dug it. It was pretty much bland and boring in my book. However, years ago when I began dating my, now, husband and had Thanksgiving with his family, I delighted on an entirely different Thanksgiving feast:  greens, black eyed peas, corn bread dressing, macaroni and cheese, and yes, the consummate of Soul Food desserts – sweet potato pie. The bold nutmeg, cinnamon and sweet potatoes won me and my momma over instantly. ]]></description>
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		<slash:comments>3</slash:comments>
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