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	<title>Fork Fingers Chopsticks &#187; Gluten-free</title>
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	<link>http://forkfingerschopsticks.com</link>
	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Kale: Irish Colcannon Mashed Potatoes &amp; Halloween</title>
		<link>http://forkfingerschopsticks.com/kale-irish-colcannon-mashed-potatoes-halloween/</link>
		<comments>http://forkfingerschopsticks.com/kale-irish-colcannon-mashed-potatoes-halloween/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 04:28:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Halloween]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3566</guid>
		<description><![CDATA[For the Irish, mashed potatoes mixed with kale and cabbage are prized. This national dish is also a favorite for Halloween - creamy potatoes with butter, garlic and nutmeg and the added texture of sauted kale and cabbage. The cultural connection makes the dish even more tasty.]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/kale-irish-colcannon-mashed-potatoes-halloween/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Kale: Catalonian (Spanish) Greens with Raisins and Pine Nuts</title>
		<link>http://forkfingerschopsticks.com/kale-catalonian-spanish-greens-with-raisins-and-pine-nuts/</link>
		<comments>http://forkfingerschopsticks.com/kale-catalonian-spanish-greens-with-raisins-and-pine-nuts/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 00:30:42 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Catalonia]]></category>
		<category><![CDATA[Espinaca pasas pinones]]></category>
		<category><![CDATA[lacinato]]></category>
		<category><![CDATA[leafy greens]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3522</guid>
		<description><![CDATA[Kale – there’s so much more to make with this leafy green than kale chips. Try this easy recipe for Catalonian (Spanish) sautéed greens with golden raisins and pine nuts. ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/kale-catalonian-spanish-greens-with-raisins-and-pine-nuts/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Brazilian Orange Raw Kale Salad</title>
		<link>http://forkfingerschopsticks.com/brazilian-orange-raw-kale-salad/</link>
		<comments>http://forkfingerschopsticks.com/brazilian-orange-raw-kale-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 23:15:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad dressing]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3485</guid>
		<description><![CDATA[The first time I ate feijoada, it was served with an excellent collard green salad. It was the perfect compliment to the rich and thick black bean stew. Brazilian green salad is also made with kale. Since I grow kale in my garden and I know that many of you are looking for additional ways to use this healthy green, I created this easy recipe that does not involve turning on the stove or oven.]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Holiday:  Splendiferous Cinco de Mayo Eats</title>
		<link>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/</link>
		<comments>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/#comments</comments>
		<pubDate>Fri, 06 May 2011 00:32:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3342</guid>
		<description><![CDATA[Check out this short post about the history of Cinco de Mayo and the splendiferous Mexican eats on Fork Fingers Chopsticks - like mole poblano, tacos de verdolagas (purslane), palenquetas (pumpkin seed peanut brittle), salsa verde with avocado, and many more traditional and unusual Mexican dishes.]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Coconut Milk:  Mexican Coconut Mango Popsicles &#8211; Paletas de Coco y Mango</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 23:14:46 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3317</guid>
		<description><![CDATA[A sure sign of warm weather is the jingle of the paleta cart being pushed through the neighborhood. The bells calling out to the kids and ice cream lovers like the Pied Piper. The paletas de coco (coconut popsicles) that I get from the neighborhood paleta peddler are okay in a pinch.  But, if you want one that’ll make you ooohh and aaaahhh, make your own at home. This coconut ice cream recipe calls for just a handful of ingredients – coconut milk, cream, vanilla, mango, and shredded coconut – and is very easy to make.]]></description>
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		<slash:comments>17</slash:comments>
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