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	<title>Fork Fingers Chopsticks &#187; Dessert</title>
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		<title>Holiday:  Splendiferous Cinco de Mayo Eats</title>
		<link>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/</link>
		<comments>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/#comments</comments>
		<pubDate>Fri, 06 May 2011 00:32:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3342</guid>
		<description><![CDATA[Check out this short post about the history of Cinco de Mayo and the splendiferous Mexican eats on Fork Fingers Chopsticks - like mole poblano, tacos de verdolagas (purslane), palenquetas (pumpkin seed peanut brittle), salsa verde with avocado, and many more traditional and unusual Mexican dishes.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Coconut Milk:  Mexican Coconut Mango Popsicles &#8211; Paletas de Coco y Mango</title>
		<link>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/</link>
		<comments>http://forkfingerschopsticks.com/coconut-milk-mexican-coconut-mango-popsicles-paletas-de-coco-y-mango/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 23:14:46 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3317</guid>
		<description><![CDATA[A sure sign of warm weather is the jingle of the paleta cart being pushed through the neighborhood. The bells calling out to the kids and ice cream lovers like the Pied Piper. The paletas de coco (coconut popsicles) that I get from the neighborhood paleta peddler are okay in a pinch.  But, if you want one that’ll make you ooohh and aaaahhh, make your own at home. This coconut ice cream recipe calls for just a handful of ingredients – coconut milk, cream, vanilla, mango, and shredded coconut – and is very easy to make.]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Cranberry:  Fresh Cranberry Chocolate Scones</title>
		<link>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/</link>
		<comments>http://forkfingerschopsticks.com/cranberry-fresh-cranberry-chocolate-scones/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 02:10:05 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2963</guid>
		<description><![CDATA[This time of year I take advantage of the access to fresh cranberries by subbing them for the dried or jellied versions when possible.  This recipe for fresh cranberry chocolate scones is an adaptation of my standard scone recipe . . . using fresh, tart cranberries and chocolate – a combo I adore. . . .]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Pumpkin Seeds: Mexican Peanut Pumpkin Seed Brittle &#8211; Palanquetas</title>
		<link>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-peanut-pumpkin-seed-brittle-palanquetas/</link>
		<comments>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-peanut-pumpkin-seed-brittle-palanquetas/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 05:13:18 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[palanqueta]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[pepitoria]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2901</guid>
		<description><![CDATA[If you checked out my Mexican Pumpkin Seed Pesto, you know that pumpkin seeds have been used in Mexican cookery since pre-Columbian times. Pumpkins are believed to have originated in Central America about 5500 B.C.E.

Pumpkin seeds are used in many Mexican dishes, typically to make thick, rich sauces. However, they are also frequently eaten there as a snack – roasted in oil or used to make palanquetas or pepitorias, a candy brittle. They are a healthy snack with nuts, pumpkin seeds and sesame seeds . . . .]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Apple:  Apple Crisp with Oats</title>
		<link>http://forkfingerschopsticks.com/apples-apple-crisp-with-oats/</link>
		<comments>http://forkfingerschopsticks.com/apples-apple-crisp-with-oats/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 23:47:44 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Brunch]]></category>
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		<category><![CDATA[Oats]]></category>
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		<category><![CDATA[British crumble]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[English crumble]]></category>
		<category><![CDATA[origin of apples]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2761</guid>
		<description><![CDATA[It’s apple season. It, like the turning of green leaves to golden and crimson hues, is a symbol of fall. In my house and elsewhere, that means it’s time for apple crisp. I’m more partial to crisps, crumbles and crunches than pies and tarts – not only to make but to eat. I prefer less fuss – sprinkling a quick topping over raw fruit, rather than rolling and pinching dough, and worrying about an undercooked, soggy bottom crust. . . . ]]></description>
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		<slash:comments>14</slash:comments>
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