<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fork Fingers Chopsticks &#187; Dessert</title>
	<atom:link href="http://forkfingerschopsticks.com/category/by-type/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://forkfingerschopsticks.com</link>
	<description>Cooking and eating, one ingredient at a time</description>
	<lastBuildDate>Fri, 30 Jul 2010 16:21:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Cornmeal: How to Make Home-made Polenta Chub Rolls</title>
		<link>http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/</link>
		<comments>http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 15:02:10 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[chub]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[polenta roll]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2333</guid>
		<description><![CDATA[In this post, a “chub” is not me in my bikini (no need to see those pics). Nor is it a fish. It refers to the tube, roll or log of ready-made polenta sitting on store shelves and maybe even in your cupboard? Most people like chubs for their convenience – slice it and reheat. But, the taste of that pre-packaged polenta is closer to a log than what you get when you make it from scratch. It's easy. . . . ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/cornmeal-how-to-make-home-made-polenta-chub-rolls/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chocolate:  Red Velvet Cacao Nib Cupcakes</title>
		<link>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:37:43 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[red velvet]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1607</guid>
		<description><![CDATA[Red velvet cake is a Southern classic. It is neither a traditional vanilla cake nor chocolate cake. Yet, cocoa powder is an essential ingredient and the reason why it’s included with my chocolate recipes. That and it’s perfectly gorgeous for Valentine’s Day. . . .]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/chocolate-red-velvet-cacao-nib-cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocolate:  Mexican Hot Chocolate</title>
		<link>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:01:52 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacoa]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[molinillo]]></category>
		<category><![CDATA[origin]]></category>
		<category><![CDATA[rhyme]]></category>
		<category><![CDATA[whisk]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1494</guid>
		<description><![CDATA[Did you know there are chocolate holidays? May 15 is National Chocolate Chip Day, December 16 - National Chocolate Covered Anything Day (I like this one) and February is Chocolate Month. I am a bit of a chocoholic, so one or two recipes with this featured ingredient won't cut it. Over the next few weeks, you'll get several sweet and savory chocolate dishes – just in time for the ultimate of chocolate holidays – Valentine’s Day.

First up is Mexican hot chocolate. It journeys back thousands of years to the Mayas, Aztecs and other Central American Indians. ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Black Eyed Peas: Vietnamese Sweet Rice &amp; Bean Pudding &#8211; Che Dau Trang</title>
		<link>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/</link>
		<comments>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:04:49 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1253</guid>
		<description><![CDATA[A lot of folks still make resolutions for the New Year. I’m one of them. This year I’ve vowed to be a better me in 2010. I’m calling it 3B: better, bolder and badder. To do it I’ve got to break away from what’s comfortable and lean toward that which makes me apprehensive. You know the things big and small where you silently say to yourself – maybe I shouldn’t, maybe I can’t or I won't like it. In 2010, I aim to be open to the possibilities.

This recipe for sweet rice and beans is a step in that direction . . . it's out of the ordinary for my palate but I was pleasantly surprised. ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/black-eyed-peas-vietnamese-sweet-rice-bean-pudding-che-dau-trang/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet Potato: Andrea’s Easy Sweet Potato Pie</title>
		<link>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/</link>
		<comments>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 21:05:08 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1049</guid>
		<description><![CDATA[Sweet potato pie is relatively new to my Thanksgiving repertoire. I grew up with pumpkin pie for the holiday and, to be frank, I never really dug it. It was pretty much bland and boring in my book. However, years ago when I began dating my, now, husband and had Thanksgiving with his family, I delighted on an entirely different Thanksgiving feast:  greens, black eyed peas, corn bread dressing, macaroni and cheese, and yes, the consummate of Soul Food desserts – sweet potato pie. The bold nutmeg, cinnamon and sweet potatoes won me and my momma over instantly. ]]></description>
		<wfw:commentRss>http://forkfingerschopsticks.com/sweet-potato-andrea%e2%80%99s-easy-sweet-potato-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
