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	<title>Fork Fingers Chopsticks &#187; Condiment</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Holiday:  Splendiferous Cinco de Mayo Eats</title>
		<link>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/</link>
		<comments>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/#comments</comments>
		<pubDate>Fri, 06 May 2011 00:32:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3342</guid>
		<description><![CDATA[Check out this short post about the history of Cinco de Mayo and the splendiferous Mexican eats on Fork Fingers Chopsticks - like mole poblano, tacos de verdolagas (purslane), palenquetas (pumpkin seed peanut brittle), salsa verde with avocado, and many more traditional and unusual Mexican dishes.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Cranberry:  Ginger Cranberry Ketchup</title>
		<link>http://forkfingerschopsticks.com/cranberry-ginger-cranberry-ketchup/</link>
		<comments>http://forkfingerschopsticks.com/cranberry-ginger-cranberry-ketchup/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 19:21:29 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2938</guid>
		<description><![CDATA[Cranberries are "the" Thanksgiving berry, even though it’s unclear that they were part of the 1621 feast shared by Native Americans and pilgrims. . . However, it is certain that long before white settlers arrived, Native Americans had been cultivating cranberries (and other berries) for food. So, it’s possible some of those crimson berries made an appearance.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Pumpkin Seeds: Mexican Pumpkin Seed Pesto</title>
		<link>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-pumpkin-seed-pesto/</link>
		<comments>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-pumpkin-seed-pesto/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 01:48:06 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[Queso Fundido]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2826</guid>
		<description><![CDATA[As you know Fork Fingers Chopsticks just celebrated its 1 Year Anniversary. There are new things in the works - one in particular is my marketing campaign. To spread the word and create more Web love and buzz for this site, I'm taking on more opportunties - like this recent guest post . . . Check out my recipe for Mexican Pumpkin Seed Pesto. . . .]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Salsa Wars &#8211; Recipes for Roasted Tomato, Beet &amp; Tomatillo Salsas</title>
		<link>http://forkfingerschopsticks.com/salsa-wars-recipes-for-roasted-tomato-beet-tomatillo-salsas/</link>
		<comments>http://forkfingerschopsticks.com/salsa-wars-recipes-for-roasted-tomato-beet-tomatillo-salsas/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 22:10:48 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beet salsa]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[Denver Public Library]]></category>
		<category><![CDATA[Fresh City Life event]]></category>
		<category><![CDATA[roasted tomato salsa]]></category>
		<category><![CDATA[Salsa Contest Winner]]></category>
		<category><![CDATA[tomatillo salsa]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2628</guid>
		<description><![CDATA[Over the years, I’ve become a bit of a salsa virtuoso. I point to my Mexican roots for precipitating the fondness for chile-based condiments. . . So, when I got the chance to be a judge at Salsa Wars, Denver Public Library’s salsa recipe contest, I jumped on it. The event was part of DPL’s Street Food series in July, which highlighted food from Peru, Brazil and Mexico. . . Finalist recipes included salsas made of roasted tomatoes, roasted tomatillos, roasted beets, green tomatoes, caramelized onions, and anchovies.  View recipes and pictures.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Parsley:  Italian Salsa Verde with Anchovies and Capers</title>
		<link>http://forkfingerschopsticks.com/parsley-italian-salsa-verde-with-anchovies-and-capers/</link>
		<comments>http://forkfingerschopsticks.com/parsley-italian-salsa-verde-with-anchovies-and-capers/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 21:19:11 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
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		<category><![CDATA[Basil]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Italian green sauce]]></category>
		<category><![CDATA[parsley sauce]]></category>
		<category><![CDATA[salsa rustica]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2449</guid>
		<description><![CDATA[In Italy and especially the Tuscan region, Italian salsa verde is paired with steamed vegetables and more traditionally with bollito misto, mixed boiled meats. Made from fresh parsley, anchovies and capers, it certainly awakens the tastebuds. . . ]]></description>
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		<slash:comments>5</slash:comments>
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