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	<title>Fork Fingers Chopsticks &#187; beverage</title>
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	<link>http://forkfingerschopsticks.com</link>
	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Rice: 5 Ways to Make Horchata- Mexico&#8217;s Rice Drink</title>
		<link>http://forkfingerschopsticks.com/rice-5-ways-to-make-horchata-mexicos-rice-drink/</link>
		<comments>http://forkfingerschopsticks.com/rice-5-ways-to-make-horchata-mexicos-rice-drink/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 06:04:04 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
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		<category><![CDATA[mexican]]></category>
		<category><![CDATA[agua fresca]]></category>
		<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[hot horchata]]></category>
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		<category><![CDATA[orxata]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice drink]]></category>
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		<category><![CDATA[Taza de Cafe]]></category>
		<category><![CDATA[Vampire Weekend]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1971</guid>
		<description><![CDATA[In Mexico and some parts of the U.S., horchata is ubiquitous. The cinnamon-infused rice drink is served cold in huge jars alongside agua de jamaica (hibiscus tea) and other fruit based aguas frescas. This week, we’re also drinking it hot . . . .]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Chocolate:  Mexican Hot Chocolate</title>
		<link>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/</link>
		<comments>http://forkfingerschopsticks.com/chocolate-mexican-hot-chocolate/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:01:52 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[mexican]]></category>
		<category><![CDATA[cacao]]></category>
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		<category><![CDATA[molinillo]]></category>
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		<category><![CDATA[rhyme]]></category>
		<category><![CDATA[whisk]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1494</guid>
		<description><![CDATA[Did you know there are chocolate holidays? May 15 is National Chocolate Chip Day, December 16 - National Chocolate Covered Anything Day (I like this one) and February is Chocolate Month. I am a bit of a chocoholic, so one or two recipes with this featured ingredient won't cut it. Over the next few weeks, you'll get several sweet and savory chocolate dishes – just in time for the ultimate of chocolate holidays – Valentine’s Day.

First up is Mexican hot chocolate. It journeys back thousands of years to the Mayas, Aztecs and other Central American Indians. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rum: Swizzle – Bermudian Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-swizzle-%e2%80%93-bermudian-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-swizzle-%e2%80%93-bermudian-holiday-drink/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:55:20 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1179</guid>
		<description><![CDATA[According to several sources swizzle is the National drink of Bermuda. If you’ve had it, you know why - it’s divine. The rum, citrus and ginger make for a refreshing libation.

According to my friend Ernest whose family hails from Bermuda, swizzle is a favorite at Christmas and New Year’s festivities (as well as the Cricket World Cup in the summer months). Frankly, after making this drink, it has already become a staple for me and for entertaining.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rum: Coquito &#8211; Puerto Rican Holiday Drink</title>
		<link>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/</link>
		<comments>http://forkfingerschopsticks.com/rum-coquito-puerto-rican-holiday-drink/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 06:25:36 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=1120</guid>
		<description><![CDATA[For the holidays we’re mixing things up around here. Literally! We’re not “cooking” so much as we’re getting our holiday groove on, imbibing on one of the top selling spirits in the world . . . rum. First up is coquito. A deliciously creamy coconut elixir steeped in spices:  cinnamon, cloves, nutmeg and vanilla. Coquito is standard during the Christmas season in Puerto Rican households . . . .]]></description>
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		<slash:comments>2</slash:comments>
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