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	<title>Fork Fingers Chopsticks &#187; Appetizer</title>
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	<description>Cooking and eating, one ingredient at a time</description>
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		<title>Black Beans:  Molletes &#8211; Mexican Refried Bean Open Sandwich</title>
		<link>http://forkfingerschopsticks.com/black-beans-molletes-mexican-refried-bean-open-sandwich/</link>
		<comments>http://forkfingerschopsticks.com/black-beans-molletes-mexican-refried-bean-open-sandwich/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:40:32 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3378</guid>
		<description><![CDATA[Molletes (pronounced mo -YEY -tes) are a simple Mexican snack made from refried black beans, melted cheese and bread.  When I lived in Mexico, these open sandwiches quickly became a favorite, especially when topped with fresh pico de gallo.
]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Holiday:  Splendiferous Cinco de Mayo Eats</title>
		<link>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/</link>
		<comments>http://forkfingerschopsticks.com/holiday-splendiferous-cinco-de-mayo-eats/#comments</comments>
		<pubDate>Fri, 06 May 2011 00:32:03 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3342</guid>
		<description><![CDATA[Check out this short post about the history of Cinco de Mayo and the splendiferous Mexican eats on Fork Fingers Chopsticks - like mole poblano, tacos de verdolagas (purslane), palenquetas (pumpkin seed peanut brittle), salsa verde with avocado, and many more traditional and unusual Mexican dishes.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Chicken Soup:  Easy Mexican Chicken Tortilla Soup</title>
		<link>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/</link>
		<comments>http://forkfingerschopsticks.com/chicken-soup-easy-mexican-chicken-tortilla-soup/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 00:36:02 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soup - Stew]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=3208</guid>
		<description><![CDATA[I usually escape the winter blues on a beach in Mexico. The last few years it’s been in the Yucatan. During the day, when the sun is blazing we grub on fish tacos or ceviche and swig down a few cold cervezas. Once the sun has set and the coastal winds pick up, a hot bowl of soup is more inviting. A bowl of chicken tortilla soup is the perfect appetizer or main course for a soup lover like me. This smoky version is easy.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Apple: Charoset &#8211; Jewish Apple Dried Fruit Nut Salad</title>
		<link>http://forkfingerschopsticks.com/apple-charoset-jewish-apple-dried-fruit-nut-salad/</link>
		<comments>http://forkfingerschopsticks.com/apple-charoset-jewish-apple-dried-fruit-nut-salad/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 13:39:42 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Ashkenazi]]></category>
		<category><![CDATA[Passover]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2881</guid>
		<description><![CDATA[Apples are not only tasty and good for you, over the thousands of years that they’ve been around, they’ve grown to have cultural and religious significance. For instance, this Jewish apple salad – charoset is eaten during the Jewish Pesach (Passover) festival. In the Ashkenazi (Eastern European) version, ingredients traditionally include apples, nuts, cinnamon, sweet red wine and honey – in a finely chopped salad spread over matzos.]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Pumpkin Seeds: Mexican Pumpkin Seed Pesto</title>
		<link>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-pumpkin-seed-pesto/</link>
		<comments>http://forkfingerschopsticks.com/pumpkin-seeds-mexican-pumpkin-seed-pesto/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 01:48:06 +0000</pubDate>
		<dc:creator>Fork Fingers Chopsticks</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[Queso Fundido]]></category>

		<guid isPermaLink="false">http://forkfingerschopsticks.com/?p=2826</guid>
		<description><![CDATA[As you know Fork Fingers Chopsticks just celebrated its 1 Year Anniversary. There are new things in the works - one in particular is my marketing campaign. To spread the word and create more Web love and buzz for this site, I'm taking on more opportunties - like this recent guest post . . . Check out my recipe for Mexican Pumpkin Seed Pesto. . . .]]></description>
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		<slash:comments>11</slash:comments>
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