Comments on: Zucchini: Mexican Succotash – Calabacitas Con Elote http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/ Cooking and eating, one ingredient at a time Mon, 16 Apr 2012 13:53:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bethany http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/comment-page-1/#comment-1195 Bethany Mon, 29 Aug 2011 21:10:17 +0000 http://forkfingerschopsticks.com/?p=182#comment-1195 Hey! This recipe is awesome! I'm gonna try it as soon as I see some zucchini go on sale @ the store! :) I linked this page to a post in my blog cause I was talking about sopa, and elotes, and that made me think back to when I tried a sopa de calabacita except mine had tomato in it. It was yum yums too! Anyway, I have a suggestion: To make this dish vegetarian and provide protein, why not add some drained and rinsed garbanzo beans? I <3 those beans and Val has something going on w/the curry powder. My friend is indian and she makes a killer dish by sauteeing onion, diced serrano, tomato, cumin seed, and curry powder and then adding some water, salt to taste and a can of drained, rinsed chickpeas and letting it cook until most of the water evaporates and it kinda leaves a yummy sauce coating the beans and all. Heat up some tortillas and enjoy! :) IT IS AWESOME! And my hubz, who's mexican, LOVES that dish.....I do too! lol! Hey! This recipe is awesome! I’m gonna try it as soon as I see some zucchini go on sale @ the store! :) I linked this page to a post in my blog cause I was talking about sopa, and elotes, and that made me think back to when I tried a sopa de calabacita except mine had tomato in it. It was yum yums too! Anyway, I have a suggestion: To make this dish vegetarian and provide protein, why not add some drained and rinsed garbanzo beans? I <3 those beans and Val has something going on w/the curry powder.

My friend is indian and she makes a killer dish by sauteeing onion, diced serrano, tomato, cumin seed, and curry powder and then adding some water, salt to taste and a can of drained, rinsed chickpeas and letting it cook until most of the water evaporates and it kinda leaves a yummy sauce coating the beans and all. Heat up some tortillas and enjoy! :) IT IS AWESOME! And my hubz, who's mexican, LOVES that dish…..I do too! lol!

]]> By: Holiday: Cinco de Mayo Eats | Fork Fingers Chopsticks http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/comment-page-1/#comment-932 Holiday: Cinco de Mayo Eats | Fork Fingers Chopsticks Fri, 06 May 2011 00:32:50 +0000 http://forkfingerschopsticks.com/?p=182#comment-932 [...] Zucchini Mexican Succotash – Calabacitas Con Elote [...] [...] Zucchini Mexican Succotash – Calabacitas Con Elote [...]

]]> By: Blog Anniversary: Fork Fingers Chopsticks | Fork Fingers Chopsticks http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/comment-page-1/#comment-549 Blog Anniversary: Fork Fingers Chopsticks | Fork Fingers Chopsticks Fri, 08 Oct 2010 21:25:45 +0000 http://forkfingerschopsticks.com/?p=182#comment-549 [...] 4.  Zucchini: Mexican Succotash – Calabacitas Con Elote [...] [...] 4.  Zucchini: Mexican Succotash – Calabacitas Con Elote [...]

]]> By: Zucchini Balsamella – Zucchini Bechamel | Fork Fingers Chopsticks http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/comment-page-1/#comment-483 Zucchini Balsamella – Zucchini Bechamel | Fork Fingers Chopsticks Wed, 25 Aug 2010 00:23:59 +0000 http://forkfingerschopsticks.com/?p=182#comment-483 [...] Calabacitas con elote – a Mexican zucchini and corn succotash - Kabak mucveri – Turkish zucchini [...] [...] Calabacitas con elote – a Mexican zucchini and corn succotash – Kabak mucveri – Turkish zucchini [...]

]]> By: Val Roberts http://forkfingerschopsticks.com/calabacitas-con-elote-mexican-zucchini-succotash-2/comment-page-1/#comment-18 Val Roberts Wed, 28 Oct 2009 06:15:54 +0000 http://forkfingerschopsticks.com/?p=182#comment-18 This seems quite interesting. I think I will try it with some curry powder also since it already has cumin, and add a little heat from a half habanero or scotch bonnet. Probably serve with fried or blackened fish over a bed of white rice. This seems quite interesting. I think I will try it with some curry powder also since it already has cumin, and add a little heat from a half habanero or scotch bonnet. Probably serve with fried or blackened fish over a bed of white rice.

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