Comments on: Cabbage: Cabbage Burgers – Runzas & Bierocks

By: Erin

Erin — Tue, 08 Jan 2013 17:04:34 +0000

I’m from Scottsbluff, now living in Spain and I am so happy to find a recipe for cabbage burgers. My grandma doesn’t have one written down but I’m a measuring type of girl. Thanks for acknowledging the many names and methods for making them–there are as many variations and tweaks as there are families who love them! Looking forward to making them soon for good dose of comfort food.

By: Jackie

Jackie — Sun, 14 Oct 2012 02:20:55 +0000

Great recipe. I’ve had cabbage burgers occasionally in Loveland and Greeley CO. I love them and wanted to make them. I was surprised how easily the dough came together. And it cooked up perfect – thin, yet just enough to hold the burger mixture together. It was also easy to fill, fold and seal. I would definitely double the batch next time. Thanks for the recipe and making it small enough to just give it a try.

By: Lilian Keller

Lilian Keller — Sat, 15 Sep 2012 17:26:41 +0000

I too live in the Ne. panhandle, moved here some 36 years ago when I married my first husband who was from this area. Having grown up in Las Vegas, Nv. I had never eaten any of the German foods that his family prepared. But almost immediately became a big fan of the Cabbage Burger. They did not add cheese to theirs, but that’s the way I love them, I put the cheese slice on the dough first then top with the filling so that when I put the seam side down the cheese is on top and melts down through the filling. Yum!! Makes me want to go make some right now. Thanks for your post, really enjoyed reading others comments.

By: Two Week Menu Plan: May 28 | Lesser Homes & Gardens

Two Week Menu Plan: May 28 | Lesser Homes & Gardens — Mon, 28 May 2012 14:37:12 +0000

[...] Beirocks* [...]

By: Cookie

Cookie — Tue, 28 Feb 2012 06:59:34 +0000

I remember the first time I had a cabbage burger-which is way better than a bierock or runza-I was in a wheat field working on a harvest crew on my uncle’s farm near Bushnell, NE. I fix these a lot for my own family. I honor the aunt who used to make these yummy treats by serving them every Memorial Day. My family likes to use Hickory BBQ sauce for dipping. Great food and great memories!