Comments on: Cabbage: Beef & Cabbage Soup – Caldo de Res http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/ Cooking and eating, one ingredient at a time Mon, 16 Apr 2012 13:53:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/comment-page-1/#comment-1241 Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks Thu, 10 Nov 2011 15:13:13 +0000 http://forkfingerschopsticks.com/?p=997#comment-1241 [...] Red Lentil Soup Mexican Caldo de Res (beef soup) Green Pozole African Peanut Quinoa Soup Sotanghon (Filipino Chicken Soup) Mexican [...] [...] Red Lentil Soup Mexican Caldo de Res (beef soup) Green Pozole African Peanut Quinoa Soup Sotanghon (Filipino Chicken Soup) Mexican [...]

]]> By: cat morin http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/comment-page-1/#comment-1229 cat morin Sat, 29 Oct 2011 00:47:04 +0000 http://forkfingerschopsticks.com/?p=997#comment-1229 My husband said that looks like his mothers cabbage soup. I will make it and see what he says. My husband said that looks like his mothers cabbage soup. I will make it and see what he says.

]]> By: Nicola Grun http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/comment-page-1/#comment-451 Nicola Grun Tue, 03 Aug 2010 02:16:07 +0000 http://forkfingerschopsticks.com/?p=997#comment-451 I made this soup but my pot was too small for the full recipe so I only added one sweet potato. I also used pork should roast in place of the beef. Tasty! Andrea (FFC): Thanks for reporting back. I've never used pork as a substitute for beef in this traditional soup. Glad you enjoyed. I made this soup but my pot was too small for the full recipe so I only added one sweet potato. I also used pork should roast in place of the beef. Tasty!

Andrea (FFC): Thanks for reporting back. I’ve never used pork as a substitute for beef in this traditional soup. Glad you enjoyed.

]]> By: Andrea (Fork Fingers Chopsticks) http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/comment-page-1/#comment-49 Andrea (Fork Fingers Chopsticks) Tue, 08 Dec 2009 04:26:14 +0000 http://forkfingerschopsticks.com/?p=997#comment-49 Joanne - Happy to hear you enjoyed the soup. Hope it kept out the chill. Wish I had me a bowl now. Here in Denver, it's a frigid 7 degrees. Yeah, I know (I thought I had escaped those Wisconsin kind of winters). Thanks for following my posts and for the kind words. Joanne – Happy to hear you enjoyed the soup. Hope it kept out the chill. Wish I had me a bowl now. Here in Denver, it’s a frigid 7 degrees. Yeah, I know (I thought I had escaped those Wisconsin kind of winters). Thanks for following my posts and for the kind words.

]]> By: Joanne Higa-Parton http://forkfingerschopsticks.com/cabbage-beef-cabbage-soup-caldo-de-res/comment-page-1/#comment-46 Joanne Higa-Parton Wed, 02 Dec 2009 07:25:57 +0000 http://forkfingerschopsticks.com/?p=997#comment-46 DELICIOUS! I got to try this recipe out tonight and loved it! The weather has finally gotten cold out here (in CA) and your soup made the perfect winter dinner meal--warm and hearty. I loved the way that the broth turned out--the combination of Herba Buena, lemon juice and beef broth was great--familiar, but with an exciting twist. :) Also, the beef turned out so tender that it was almost falling apart. Yum. Thumbs up on the layout too. You have fabulous pictures, great tips for buying the right produce, simple, easy to understand instructions, and of course a little bit of personal background to make it all interesting. :) It can be so hard to find "authentic ethnic" recipes, so I'm glad to have your new website as a resource. Way to go and good luck! DELICIOUS! I got to try this recipe out tonight and loved it! The weather has finally gotten cold out here (in CA) and your soup made the perfect winter dinner meal–warm and hearty. I loved the way that the broth turned out–the combination of Herba Buena, lemon juice and beef broth was great–familiar, but with an exciting twist. :) Also, the beef turned out so tender that it was almost falling apart. Yum. Thumbs up on the layout too. You have fabulous pictures, great tips for buying the right produce, simple, easy to understand instructions, and of course a little bit of personal background to make it all interesting. :) It can be so hard to find “authentic ethnic” recipes, so I’m glad to have your new website as a resource. Way to go and good luck!

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