Comments on: Brazilian Orange Raw Kale Salad

By: Eat Well with Mel » Raw Kale Salad Recipe

Eat Well with Mel » Raw Kale Salad Recipe — Mon, 24 Oct 2011 02:40:39 +0000

[...] found this Brazilian Style Kale Salad Recipe over at Fork Fingers Chopsticks and adapted it a bit to make it my own. The orange juice and vinegar in the dressing help breakdown [...]

By: skip to malou

skip to malou — Thu, 29 Sep 2011 20:58:13 +0000

we have a similar recipe like this too however we don’t use kale but other leafy vegetable available in our backyard back home.
Thank you for dropping by my blog, and which brings me to yours… and yeah to answer your question on which brand to use for soy and vinegar: i use silver swan or datu puti. I hope that helps. thanks again,
malou

By: Lynne @ CookandBeMerry

Lynne @ CookandBeMerry — Sat, 17 Sep 2011 05:01:28 +0000

I really like kale and make it into a pesto to put on garlic toast. But now I see it looks fantastic raw in a salad. Your salad dressing recipe has great ingredients, too. Love your photos.

By: Celestina

Celestina — Thu, 01 Sep 2011 17:49:54 +0000

What a simple and healthy dish! Will definitely have to try this one soon…Thanks for sharing, Andrea!!

By: Vikki Ryan

Vikki Ryan — Wed, 10 Aug 2011 15:10:11 +0000

This looks so, soo good!
I didn’t grow any this year, but the farmers’ markets have some beautiful kale right now, so it’s easy to come by.
I’ll definitely be trying this!

Thanks, Andrea.