Comments on: Black Eyed Peas: Vietnamese Sweet Rice & Bean Pudding – Che Dau Trang

By: Cooking up a storm. | Kathleen Bradley.

Cooking up a storm. | Kathleen Bradley. — Tue, 24 Jan 2012 20:22:19 +0000

[...] happened by accident. My next experiment was Vietnamese Black Eyed Beans and Rice Pudding, with the recipe taken from this website. I wanted a way to include black eyed beans in DS’ diet for its nutritional value; it is very [...]

By: Fork Fingers Chopsticks

Fork Fingers Chopsticks — Tue, 01 Mar 2011 05:00:15 +0000

@Dee: I’m glad you tried it and even more happy that you liked it. FYI, I’ve been experimenting with pandan leaf and pandan leaf extract lately. It will be featured in a new recipe post coming soon.

By: Dee Nguyen

Dee Nguyen — Mon, 28 Feb 2011 11:45:48 +0000

Thank you for a great recipe. I’ve just made a pot of the che dau trang. The ratio of beans and sweet rice is perfect. I’ve added some pandan leaf while cooking the sweet rice. This is a MUST TRY recipe.

By: Filipino Shrimp Green Bean Squash in Coconut Milk - Ginataang Sitaw Kalabasa | Fork Fingers Chopsticks

Thu, 24 Feb 2011 04:56:38 +0000

[...] often with spicy curries and soups and only occasionally in drinks like coquito and sweets like Vietnamese rice pudding (che dau [...]

By: Tracy

Tracy — Sun, 02 Jan 2011 01:11:06 +0000

Thank you for posting this recipe. I made it today for the first time and will continue to make it, it was delicious!