Comments on: Black Beans: Feijoada – Brazil’s National Dish http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/ Cooking and eating, one ingredient at a time Fri, 24 May 2013 12:45:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: tasteofbeirut http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/comment-page-1/#comment-1197 tasteofbeirut Sat, 10 Sep 2011 00:54:48 +0000 http://forkfingerschopsticks.com/?p=3444#comment-1197 Any time I see that dish, I am reminded of my late friend Ana. a Brazilian who was schooled in Paris and spoke perfect French in addition to four other languages, a dear friend, who invited us once and fixed this grandiose dish; i haven't had it since , but since I do miss her, I ought to make it in memory of her. Any time I see that dish, I am reminded of my late friend Ana. a Brazilian who was schooled in Paris and spoke perfect French in addition to four other languages, a dear friend, who invited us once and fixed this grandiose dish; i haven’t had it since , but since I do miss her, I ought to make it in memory of her.

]]> By: Lynne @ CookandBeMerry http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/comment-page-1/#comment-1179 Lynne @ CookandBeMerry Sat, 06 Aug 2011 03:26:08 +0000 http://forkfingerschopsticks.com/?p=3444#comment-1179 Now I know what to do with that chorizo I have in my frig. I love black beans. I learned to make them from my Costa Rican boyfriend's mom, back in the day. Thanks for reminding me. Now I know what to do with that chorizo I have in my frig. I love black beans. I learned to make them from my Costa Rican boyfriend’s mom, back in the day. Thanks for reminding me.

]]> By: Brazilian Orange Raw Kale Salad | Fork Fingers Chopsticks http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/comment-page-1/#comment-1157 Brazilian Orange Raw Kale Salad | Fork Fingers Chopsticks Sat, 23 Jul 2011 00:16:34 +0000 http://forkfingerschopsticks.com/?p=3444#comment-1157 [...] first time I ate feijoada, it was served with an excellent collard green salad. It was the perfect compliment to the rich and [...] [...] first time I ate feijoada, it was served with an excellent collard green salad. It was the perfect compliment to the rich and [...]

]]> By: Butterpoweredbike http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/comment-page-1/#comment-1148 Butterpoweredbike Sat, 16 Jul 2011 03:58:17 +0000 http://forkfingerschopsticks.com/?p=3444#comment-1148 It was so nice to meet you at the swap last week. And your salad was the very first thing I ate. Now I'm adding raisins every time I make quinoa. I can't even tell you how much I love beans, especially slow cooked, double especially with pork. I don't usually make them in the summer, but now I've got a craving :) It was so nice to meet you at the swap last week. And your salad was the very first thing I ate. Now I’m adding raisins every time I make quinoa.

I can’t even tell you how much I love beans, especially slow cooked, double especially with pork. I don’t usually make them in the summer, but now I’ve got a craving :)

]]> By: Karen Harris http://forkfingerschopsticks.com/black-beans-feijoada-%e2%80%93-brazil%e2%80%99s-national-dish/comment-page-1/#comment-1138 Karen Harris Mon, 11 Jul 2011 13:21:44 +0000 http://forkfingerschopsticks.com/?p=3444#comment-1138 Mmmm, I'm ready for another field trip to this Brazilian restaurant for a big bowl of this stew. Excellent recipe Andrea! Mmmm, I’m ready for another field trip to this Brazilian restaurant for a big bowl of this stew. Excellent recipe Andrea!

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